Easiest Way to Winter Appetizing Fish Fry (Odia Style)

Randy Cox
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Easiest Way to Winter Appetizing Fish Fry (Odia Style)
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Easiest Way to Winter Appetizing Fish Fry (Odia Style) Delicious, fresh and tasty.

Fish Fry (Odia Style). It is a typical Odia dish which is served with water rice (Pakhala). Crisp from outside and juicy from inside. How to cook odia style fish fry.

In Temple Style Mahura, only desi vegetables or vegetables which are grown locally are used.

Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors.

But the most essential element is seasoning your fry batter.

You can have Fish Fry (Odia Style) using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish Fry (Odia Style)

  1. Prepare 750 gms of Rohu Fish.

  2. You need 3 tsp of Turmeric Powder.

  3. You need as required of Mustard Oil.

  4. Prepare As per taste of Salt.

This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one.

Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side.

Place skillet over large burner and heat oil over medium high heat.

Here's a classic New England-style fried fish. "This simple recipe works best with cod (scrod) and flounder," says Meghan Briggs. "The result is a fresh, buttery-tasting fillet.

Fish Fry (Odia Style) instructions

  1. Wash and clean the fish properly. Cut the fish into pieces accordingly..

  2. Mix the fish pieces with 2 tsp turmeric powder and salt. Keep it aside for 15 mins..

  3. Heat oil in pan and add the fish pieces into it. Now toss the fish both the sides for 10 mins till it gets fried..

Goes so well with french fries or oven fries (chips)." Side dish recommendation: Boston Baked Beans About the Recipe Mahura is a traditional Odia recipe in Odisha.

Mostly it's prepared in the vegetarian form.

But non-vegetarian variants of the recipe also evolved at a later stage , in which prawn and fish were used.

We present here one such recipe called Chingudi mahura.

Commonly found at marriage & other occasions at coastal areas.