Easiest Way to Make at dinner Kachalu chaat

Phillip Robertson
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Easiest Way to Make at dinner Kachalu chaat
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Easiest Way to Make at dinner Kachalu chaat Delicious, fresh and tasty.

Kachalu chaat. Kachalu Chaat is the king of all chaats, no lunch and dinner is complete without it. Kachalu can be served with any chaat item or any vegetable. You can have it with your meals, with Dahi Bhalla, Papdi Chaat or Raj Kachori.

Kachalu Chaat Recipe is a spicy and tangy Chaat made using Kachalu (a form of potato) and spices only.

Sharing here Halwai style recipe of Kachalu chaat along with tips to make perfect Kachalu.

Just place this Kachalu chaat on a Papdi or Matthi or serve it with Kalmi Vada and a lip-smacking snack is ready which is sure to be devoured by all.

You can cook Kachalu chaat using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kachalu chaat

  1. It’s of kachalu.

  2. It’s of red chilli powder.

  3. You need of roasted cumin seeds powder.

  4. Prepare of amchur powder.

  5. Prepare of Salt.

  6. It’s of lemon juice.

  7. It’s of Tamarind and jaggery sweet chutney.

  8. It’s of Mint leaves yo garnish.

There are numerous ways to cook kachalu but the most famous and well known form is kachalu chaat.

Boiled, cut into pieces and tossed with dry spices and tamarind pulp, this chaat is one of the most loved street food of jammu as well as delhi.

Kachalu chaat is famous street food of Delhi.

This tangy, spicy and yummy chaat recipe is simple to make and delicious to eat.

Kachalu chaat step by step

  1. Wash it properly and keep for boiling in pressure cooker, when it starts whistling, put the flame on low and cook for 8 to 10 minutes..

  2. Allow them to cool down and peel it off. Take a bowl and cut into small pieces..

  3. Add salt, red chilli powder, roasted cumin seeds powder, Amchur powder and mix it well. Add lemon juice and sweet tamarind chutney..

  4. Garnish it with mint leaves and Kachalu chat is ready to serve, enjoy it with your family and friends..

This tuber is consumed boiled with green chili chutney back home for breakfast.

But recently I was introduced to this tuber in the form of a chaat by a friend from Delhi.

Though her version had sweet potatoes, in my version I did not use sweet potatoes.

It is quite starchy a snack but if you are used to eating chembu in boiled.

For more recipes related to Dilli Aloo Kachalu Chaat checkout Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat.