Easiest Way to Diet Eating on a Dime Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)

Scott Kim
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Easiest Way to Diet Eating on a Dime Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)
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Easiest Way to Diet Eating on a Dime Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) Delicious, fresh and tasty.

Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds). Kalojeera diye Ilish Macher Jhol: Hilsa in a Fragrant Consommé. Cover and cook in low flame for few minutes till the fish is properly cooked. Now Ilish Macher Kachalonka Jhol [Hilsa Fish with Green Chillies] is ready to be served.

But some people do not like their curry with Raw Fish.

So I'm sharing you the fried fish version.

But if you want you can make it with Kancha Ilish.

You can cook Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)

  1. You need 2 pieces of Hilsa fish.

  2. Prepare pinch of Nigella seeds.

  3. Prepare 1/2 tsp of Turmeric powder.

  4. It’s as required of Oil.

  5. Prepare as per taste of Salt.

Ilish Machher Jhol is one of my favorite Ilish preparation.

This is a very light curry of Hilsha fish, which is cooked with eggplant & potato.

Spices are used in a very little amount.

A very light Bengali fish curry, that doesn't call for onion or tomato.

Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) instructions

  1. Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil..

  2. Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed..

  3. As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while..

  4. Serve it hot with rice..

Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye.

Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant.

This simple light variety of Bengali fish curry is one of my absolute favorite.

We also add dried lentil dumplings (daler bodi) which brings.

This is another very light macher jhol.