Easiest Way to Cook Appetizing Chipped Beef with white sauce

Easiest Way to Cook Appetizing Chipped Beef with white sauce Delicious, fresh and tasty.

Chipped Beef with white sauce. Creamed Chipped Beef is a dish comprised of chopped dried beef in a creamy luscious lightly seasoned white sauce. The cream sauce is usually a béchamel sauce which is made from flour, butter and milk. It is typically served over toast but it is equally delicious over eggs and potatoes.

Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table.

If you have an extra packet of dried chipped beef, you are going to want to make my favorite chipped beef dip recipe or a chipped beef cheese ball.

You can have Chipped Beef with white sauce using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chipped Beef with white sauce

1. You need 1 stick of of butter.

2. It’s 1/2 cup of flour.

3. You need 4 cup of milk.

4. You need 4 1/2 oz of dried beef.

5. It’s 1 of ground black pepper to taste.

The gravy is a simple sauce that is made out of butter, white flour, milk, salt, and pepper, sometimes called a bechamel sauce.

Creamed chipped beef is generally served over white toast, biscuits, potatoes, or rice.

Traditionally, creamed chipped beef was a staple for American troops in World War II and beyond—the dried beef used in the.

Cover beef with cold water and as soon as it begins to boil drain and let cool.

Chipped Beef with white sauce instructions

1. In a medium sauce pan melt butter.

2. Whisk in flour, cook on medium-high for a minute to cook the flour.

3. Whisk in the milk, lower heat to medium..whisking occasionally..

4. Mixture will thicken as it starts to boil. Take off heat when it comes to a boil.

5. Stir in chopped dried beef and ground pepper.

6. Serve over biscuits, toast, or mashed potatoes.

7. Note: I use the dried beef in a jar found in grocery isle by canned tuna.. dried beef is very salty, I do not initially add salt, taste first.

This gets rid of all the salt in the dried beef.

First, saute onions in butter until translucent.

Add flour and make a roux.

Add milk to make a white sauce.

Cut up beef into small pieces, add to sauce and heat through.