Recipe: Delicious Kachalu

Jimmy Ward
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Recipe: Delicious Kachalu
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Recipe: Delicious Kachalu Delicious, fresh and tasty.

Kachalu. Kachalu Chaat is the king of all chaats, no lunch and dinner is complete without it. Kachalu can be served with any chaat item or any vegetable. You can have it with your meals, with Dahi Bhalla, Papdi Chaat or Raj Kachori.

Kachalu or arbi (Colocasia root) is very popular amongst Sindhis.

It is basically root of Patra leaves (the same leaves which are used to make Aluwadis)It is relished in variety of ways, like boiled kachalu, fried kachalu, stuffed kachalu and also kachalu chaat.

Watch out this space for all these recipes, that I am gonna share here, soon !

You can cook Kachalu using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kachalu

  1. Prepare of Boiled Potatoes.

  2. You need of Extra Virgin Olive Oil.

  3. Prepare of Garam Masala.

  4. It’s of Grind Cumin.

  5. You need of White Pepper powder.

  6. You need of Turmeric Powder.

  7. Prepare of Chat Masala.

  8. It’s of Lemon for garnish.

  9. It’s of Salt.

As for now, here is a simple way to make these arbis.

In Himachal Pradesh, in northern India, taro corms are known as ghandyali, and the plant is known as kachalu in the Kangra and Mandi districts.

The dish called patrodu is made using taro leaves rolled with corn or gram flour and boiled in water.

Kachalu Chaat Recipe is a spicy and tangy Chaat made using Kachalu (a form of potato) and spices only.

Kachalu instructions

  1. Cut Potatoes 🥔 in Half and Microwave on full Power for 10 Min for boiling.

  2. Take a Pan and pour some Extra Virgin Oil and fry potatoes for 2 min and add all the information and fry for 5 min.

  3. Garnish with some lemon 🍋 juice and enjoy your Kachalu.

Sharing here Halwai style recipe of Kachalu chaat along with tips to make perfect Kachalu.

Just place this Kachalu chaat on a Papdi or Matthi or serve it with Kalmi Vada and a lip-smacking snack is ready which is sure to be devoured by all.

Aalu Kachalu (Potatoe Fry) And Bhari Mirchain (Stuffed Chillies) - Stuffed chillies is definately a hot spicy dish, but yet it is so delicious and mouthwatering that you will be able to bare.

There are numerous ways to cook kachalu but the most famous and well known form is kachalu chaat.

Boiled, cut into pieces and tossed with dry spices and tamarind pulp, this chaat is one of the most loved street food of jammu as well as delhi.