How to Diet At Home Kolokythokeftedes in the oven

William Schneider
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How to Diet At Home Kolokythokeftedes in the oven
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How to Diet At Home Kolokythokeftedes in the oven Delicious, fresh and tasty.

Kolokythokeftedes in the oven. Kolokythokeftedes in the oven Kolokythokeftedes (zucchini patties) in the oven that are light in taste and fats!!! Squeeze out as much liquid as possible. If you line the strainer with a cheesecloth or tea towel, this will be easier.

Finished with a squeeze of lemon.

Very nice worth making again and experimenting with a little.

Combine all ingredients (except oil and flour) in a large bowl and mix well.

You can have Kolokythokeftedes in the oven using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kolokythokeftedes in the oven

  1. It’s 6 of medium-sized zucchinis.

  2. It’s 1/2 cup of olive oil.

  3. Prepare 2 of onions finely chopped.

  4. Prepare of oregano, as much as you like (I used 1 tsp).

  5. You need 1 of egg.

  6. You need 1 cup of country style mizithra or anthotyro or any other kind of cheese.

  7. Prepare of pepper.

  8. Prepare of salt.

  9. Prepare of self-rising flour, as much as it takes to make a soft dough.

In large pan add olive oil and put on medium heat.

When ready, take some zucchini mixture and roll into ball (about the size of a golf ball).

Take a small handful of the mixture and roll into a ball and then flatten into a patty.

Place on the baking tray and form the rest of the balls.

Kolokythokeftedes in the oven step by step

  1. Grate the zucchinis on the onion grater..

  2. Season with salt and set aside in a strainer..

  3. Then squeeze them to let out their liquids..

  4. Mix all the ingredients together..

  5. Form little balls..

  6. Arrange them in a baking tray that you have brushed with oil..

  7. Bake using the grill for about 1/2 hour..

  8. Halfway into baking turn them bottom side up..

Halfway through cooking time flip the balls and put back to the oven.

Serve hot or hot with some fresh cold yogurt aside.

They are best, though, served hot and delicious right off the stove!

Follow the steps below to make a batch of these gorgeous, golden, foolproof fritters today.

In a small pan, saute the finely diced onion and garlic in a little olive oil until it becomes translucent.