Easiest Way to Prepare Eating on a Dime Rui Macher Kalia

Easiest Way to Prepare Eating on a Dime Rui Macher Kalia Delicious, fresh and tasty.

Rui Macher Kalia. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture. Great recipe for Rui Macher Kalia (Rohu fish curry).

Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don't look for any other alternatives like roti, parathas or pulao, (just don't) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish.

Rui Macher Kalia is a popular Bengali dish.

Chef Ajay Chopra shares the recipe for this beloved fish delicacy.

You can have Rui Macher Kalia using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rui Macher Kalia

1. You need 3 of Rohu fish pieces (freshwater fish).

2. Prepare 1 of onion.

3. You need 1 of tomato.

4. You need 1 inch of ginger.

5. You need 3-4 cloves of garlic.

6. Prepare 3-4 tbsp of mustard oil.

7. You need 2 of dry red chilies.

8. Prepare 2 of bay leaves.

9. You need 1 of cinnamon stick.

10. You need 2-3 of green cardamoms.

11. Prepare 4-5 of cloves.

12. It’s 1 tsp of cumin seeds.

13. It’s to taste of salt.

14. You need 1/2 tsp of turmeric powder.

15. Prepare 1 tbsp of red chilli powder.

16. Prepare 1 tsp of coriander powder.

17. Prepare 1 tsp of cumin powder.

18. You need 1/2 cup of yoghurt beaten.

19. It’s 1/2 tsp of garam masala powder.

20. You need 1 tsp of ghee.

21. It’s 1 tsp of coriander leaves chopped.

This curry is a perfect combination of many flavours and is heaven in a pan.

Rui Macher Kalia is a Famous Bengali Traditional Fish Curry.

So let's watch how to make Rui Macher Kalia Recipe and try your own.

This is one of the best Ben.

Rui Macher Kalia instructions

1. Marinate the fish with a pinch of salt, turmeric powder & red chilli powder for 10 minutes. Heat oil in a pan & fry the fish till light golden in colour..

2. Blend the onion, tomato, ginger and garlic to a smooth paste. Keep aside..

3. Temper the same oil with dry red chilies, bay leaves, cinnamon, cloves, cardamom and cumin seeds. Saute for a few seconds..

4. Add the onion paste and stir fry till the oil separates..

5. Add all the dry spices (except garam masala) and mix well..

6. Add the yoghurt and continue to saute till the oil leaves the sides of the pan..

7. Add 1 cup water and bring it to a boil. Gently drop in the fried fish and cover. Simmer for 4-5 minutes..

8. When done, add garam masala & ghee. Mix well & switch off the flame..

9. Garnish with coriander leaves. Serve with hot steamed rice, a dash of lime and green chilies..

Recipe Rui/Rohu macher Kalia Today a Bengali marriage feast is less about bong food and more of international fare.

Food like noodles, kebabs have become mainstay.

Not so long ago that place was held by the likes of fish kalia.

Macher Kalia would come in a tray and the server literally needed to be coaxed to give more gravy.

Large pieces of katla or rui mach slathered in a reddish brown onion based gravy was simply irresistible.