Recipe: Tasty Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

Mike Dawson
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Recipe: Tasty Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri
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Recipe: Tasty Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri Delicious, fresh and tasty.

Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri. How to make TOPSE FISH FRY - Taposi Maach Bhaja - Bengali Style Fish Fry by. KHICHURI - Bhuna Kichuri / Khichri - A Traditional Pujor Khichuri. HILSHA FISH FRY - Ilish Fish Fry by.

A bit of Rabindra Sangeet in the background.

In step one, the fish will be marinated and shallow fried in mustard oil.

In the second step the spices will be fried with yogurt to create the sauce.

You can cook Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

  1. It’s of For fish fry.

  2. It’s 1 pieces of Hilsha fish.

  3. Prepare to taste of Salt.

  4. You need 1 tablespoon of mustard oil.

  5. You need 1/4 teaspoon of termeric powder.

  6. It’s 1/4 teaspoon of red chilli powder.

  7. Prepare of For khichri.

  8. It’s 1 cup of rice.

  9. Prepare 2.5 cup of water.

  10. You need 1/4 cup of Lentil soaked in water.

  11. Prepare 1 tablespoon of chopped onions.

  12. You need 1 teaspoon of ginger garlic paste.

  13. You need 2 of green chillies.

  14. You need 1/2 teaspoon of termeric powder.

  15. It’s 1/2 teaspoon of red chilli powder.

  16. It’s 1.5 tablespoon of oil.

  17. It’s to taste of Salt.

  18. Prepare 1/4 teaspoon of garam masala powder.

  19. Prepare 2 of bay leaves.

  20. You need 1 teaspoon of ghee for Garnishing.

Finally, the fish will be added to the sauce and cooked to complete the preparation.

Eating khichri with potato kosha and brinjal fry,.

Eating baby hilsha fish/ilish mach with brinjal fry and spinach

Eating puti fish curry with taro root, puti fish fry, deshi tangra fish curry and kidney beans fry

Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri instructions

  1. For fish fry:.

  2. Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix..

  3. Now take a pan, put mustard oil and fry the fish. After fry, stop the flame..

  4. For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside..

  5. Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it..

  6. Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊..

Heat a non-stick frying pan over low heat, add several drops of ghee or clarified butter.

Pour one ladle full of batter in the middle and let the batter spread.

The slow braising pretty much melts all the fish bones (ilish has notoriously hard bones to pick through when you eat it - once again explaining one of the reasons people still eat by hand in.

Fry the discs in the hot oil.

Mouthwatering dishes of fish like bengana khar, (a dish of eggplant and fish), sitol fish curry, fish fry.