Recipe: Appetizing Potol diye Rui Macher Jhal

Recipe: Appetizing Potol diye Rui Macher Jhal Delicious, fresh and tasty.

Potol diye Rui Macher Jhal. Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips. Onion is never used as part of the comfort Jhol while recipes like Aloo Potol diye Macher Jhol or Aloo Phulkopi Diye Macher Jhol requires Onion for flavour. Though Aloo Potol diye Macher Jhol is mostly prepared as part of lunch but I prefer to make it as a side dish in dinner since we mostly have our lunch in office and little one had simple.

I often make different dishes with 'potol' or pointed gourd.

This 'Potol dea Macher Jhal' or Fish Curry with Pointed Gourd is one of them.

It… How to make Rui Macher Jhol Recipe.

You can cook Potol diye Rui Macher Jhal using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potol diye Rui Macher Jhal

1. It’s 500 gms of cleaned Rohu/Catla fish.

2. It’s 250 gms of Pointed Gourd.

3. Prepare 100 gms of Potato.

4. You need 50 gms of Chopped onion.

5. It’s 2 tbs of ginger paste.

6. You need 2 tbs of Garlic paste.

7. It’s 1 of big tomato chopped.

8. It’s 1 of bayleaf.

9. Prepare 1 tbs of chilli powder.

10. Prepare 1 clove of pud.

11. Prepare 2 of cardamom.

12. Prepare 2 tbs of fish curry masala.

13. You need 1 tbs of turmeric powder.

14. You need of Salt as per taste.

15. You need 100 ml of Oil.

16. You need 2 cups of water.

Then heat the oil in a kadai and fry fish pieces till golden brown.

Now fry the eggplant & potato in the same oil.

Now in the remaining oil add panch foron and onion and fry till soften.

Now add ginger paste, tomato paste or tomato puree into.

Potol diye Rui Macher Jhal instructions

1. Put the pan and add oil.Once oil getting heated up.Add salt and turmeric powder to fish,marinate for 15mints and then deep fry the fish..

2. Once the fish pieces are fried.Keep them aside.

3. Clean and cut the pointed gourd and potato into medium size and fry it in the leftover oil..

4. Now add oil to the pan and put bayleaf,cardmom,clove to it.once it oil is heated up add chopped onion.satute it till it gets brown..

5. Add ginger garlic paste,tomato.and all the spice powder and satute it till the oil comes out from Spice mixture..

6. Now once the Masala is cooked and pointed gourd to it.and mix the mixture properly and cook it for 2mint..

7. At the end,add the fried fishes to it.and cook it adding 2cups of water..

8. Once the curry is ready with required amount of Gravy.Serve it with Rice.and enjoy ur delicious meal.

This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy.

With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to be served with perfectly cooked Indian Basmati rice. rui macher jhol in bengali, rui macher jhol aloo diye, Alu potol diye macher jhol, alu potol diye rui macher jhol, aloo potol diye rui macher jhol, aloo potol diye katla macher jhol, recipe bangla.

Shim diye macher jhol / Rohu fish curry recipe bengali / shim diya macher charchari/ Rui Maacher Jhol -~---~-~- Please watch: "ইলিশ পোলাউ.

Kochu Pata Diye Macher Paturi (Fish Steamed in Colocasia Leaf). leafy vegetable lebu lonka murgi Lehsuni Murg lemon chicken lentil soup Liebster Award lifestyle M.

Made with Rui(Rohu) or some fresh Chara Pona, this halka jhol solely relied on the tomatoes and the fish to impart the right taste.