Easiest Way to Autumn Perfect Chana Heart Veg Platter

Easiest Way to Autumn Perfect Chana Heart Veg Platter Delicious, fresh and tasty.

Chana Heart Veg Platter. For Chana dal samosa Filling : Soak and coarsely grind the dal. At the same time, chana is also quite a staple in regular vegetarian spreads (think: chole bhature, pindi chane, masala chana et al). Chana's versatility has inspired countless chefs over generations to come up with new and innovative recipes.

Try the sookhe kale chane at home this Navratri and share your experience with us in the comments section below.

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Fruit and Veggie Platter - Loaded with fruit, veggies, dips, crackers and our favorite Horizon Organic snacks.

You can cook Chana Heart Veg Platter using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chana Heart Veg Platter

1. It’s 2 cups of black chana, soaked overnight.

2. You need 1/4 of onion, sliced.

3. You need 1 inch of ginger.

4. It’s 2 cloves of garlic.

5. Prepare 2 of dried red chilli.

6. It’s 1 of green chilli.

7. Prepare 5 of cloves.

8. You need 1 inch of cinnamon.

9. Prepare 1 of black cardamom.

10. You need 1/2 tsp of pepper.

11. Prepare 1 tsp of coriander seeds.

12. It’s 1 tsp of cumin / jeera.

13. Prepare 1/4 tsp of Turmeric Powder.

14. Prepare 1/2 tsp of salt.

15. You need 2 cups of water.

16. It’s 3 tbsp of besan / gram flour, roasted.

17. Prepare 2 tbsp of mint, finely chopped2 tbsp mint, finely chopped.

18. It’s 2 tbsp of coriander, finely chopped2 tbsp coriander, finely chopped.

19. You need 1 tsp of lemon juice1 tsp lemon juice.

20. Prepare 1/2 tsp of salt½ tsp salt.

21. You need of oil for fryingoil for frying.

The perfect easy snack idea that you can feel good about feeding your family!

This fruit and veggie tray is one of my favorite snack ideas for kids.

It's simple, quick and full of nutritious foods that your little ones will love.

When it comes to vegetables, you need to think about dippers.

Chana Heart Veg Platter step by step

1. Firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle. drain off the water and blend coarsely without adding any water. further add 3 tbsp roasted besan. also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt..

2. Mix well making sure all the spices are combined well. further grease hand with oil and prepare patties. now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 30 minutes.

3. Flip and fry both the sides on medium flame till it turns golden and crisp. finally, serve veg shami kebab with onion, lemon and green chutney.

The veggies should be strong and not that bendable.

You want the veggies to be able to dip into whatever is on the platter.

Whether it's hummus, a cheese ball or a spread of some sort.

Think: cucumber slices, celery, bell peppers and carrots.

Bunny Bread and Vegetable Tray ~ Skip the chocolate Easter bunny and bring on a healthy snack.