Recipe: Tasty Doi shorshe ilish (Hilsa with yogurt mustard paste)

Recipe: Tasty Doi shorshe ilish (Hilsa with yogurt mustard paste) Delicious, fresh and tasty.

Doi shorshe ilish (Hilsa with yogurt mustard paste). Mustard paste can have a different strength each time. Same goes for the mustard oil. Yogurt may be on the sweeter side or more sour.

Serving and Storing Doi Ilish Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy.

Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy.

You can cook Doi shorshe ilish (Hilsa with yogurt mustard paste) using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Doi shorshe ilish (Hilsa with yogurt mustard paste)

1. You need 6-8 pieces of ilish (hilsa).

2. You need 2 tbsp of mustard paste.

3. You need 4 tbsp of coconut paste.

4. It’s 1/2 tsp of turmeric.

5. You need 1/2 tsp of red chilli powder.

6. You need 2 tbsp of sour curd.

7. It’s 1 cup of warm water.

8. You need 5-6 of broken green chillies.

9. You need 5-6 tbsp of mustard oil.

10. Prepare To taste of salt.

11. Prepare Pinch of sugar.

Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering.

It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.  Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a.

It is a traditional Bengali recipe prepared with yogurt and mustard seeds.

It is not at all spicy dish but a bit creamy preparation.

Doi shorshe ilish (Hilsa with yogurt mustard paste) instructions

1. Marinate fish with little salt and curd for 10 minutes.Pour mustard oil in a deep bottomed wok and arrange the marinated fish alongwith the curd.Make a paste of black mustard seeds with 2 green chillies and little salt.Add half cup coconut paste, salt,pinch of sugar, turmeric,red chilli powder, and mustard oil.Pour over fish and add little water. Cook on low flame till done..

2. Sprinkle 1 tbsp mustard oil and garnish with green chillies.Serve with steaming rice..

Doi Shorshe Ilish / Hilsa in yoghurt and mustard sauce - the stove top way.

Add the nigella seeds and green chillies.

Add the paste and stir well for a minute.

Add water, salt and turmeric powder.

Doi ilish recipe with step by step pictures - It's a finger-licking Bengali hilsha fish curry or ilish macher recipe where hilsha is cooked in a curd based gravy.