Recipe: Perfect Kachariyu

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Recipe: Perfect Kachariyu
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Recipe: Perfect Kachariyu Delicious, fresh and tasty.

Kachariyu. Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs. Preparation of Kachariyu is a winter time tradition in Gujarati households, when they get into the rituals of preparing warm/heat-inducing foods to cope with bitter weather outdoors. They usually incporporate various herbs and spices which are typically found in the winter, and have.

Kachariyu is the simplest Gujarat's winters sweet recipe.

It is made using sesame seeds, grated coconut and jaggery along with dates, dried ginger powder, ganthoda etc.

In Gujarati 'kacharvu' means to grind and since we grind the sesame seeds in this recipe the name derived is Kachariyu.

You can have Kachariyu using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kachariyu

  1. It’s of black/white sesame seeds.

  2. It’s of organic jaggery.

  3. It’s of seed less dates chopped.

  4. Prepare of dried ginger powder.

  5. It’s of ganthoda powder.

  6. You need of nutmeg powder.

  7. You need of cardamom powder.

  8. It’s of watermelon seeds.

  9. It’s of poppy seeds.

  10. Prepare of sesame oil.

  11. Prepare of dry coconut.

  12. Prepare of dry fruits- cashews, raisins.

  13. You need of fried gond/gum.

Winter sees the harvest of oil seeds like sesame and groundnut.

The residue of the oil removal process is mixed with jaggery to make Kachariyu.

It is a simple recipe that can put together in no time.

Today, Kachariyu is a traditional Gujarati wintersweet prepared with sesame seeds, jaggery, dates, almonds, and ginger powder.

Kachariyu instructions

  1. In a mixer jar take black sesame seeds and grind half crush..

  2. Add dates, gur/jaggery and grind again..

  3. Add ginger powder, ganthoda powder, coconut, water melon seeds, khush khush and grind again..

  4. Add tbsp oil and grind again. Take it in a big bowl and mix it well..

  5. Add gond, coconut, water melon seeds and mix well..

  6. Garnish with dry coconut, dates, almonds, cashew, raisins..

  7. Same ingredients make white karchariyu..

Til Kachariyu Recipe Details: Til kachariyu recipe video shows how to make Til kachariyu (tal kachariyu in gujarati) using white or black sesame seeds.

Til kachariyu is a popular Gujarati Kathiyawadi winter special recipe that will surely be loved by all in your family.

You may say that it is a No cook-No mess recipe except frying gond (edible.

Kachariyu, is a quintessential winter food of Gujarat.

Tasty, earthy, nourishing, humble and frugal all at the same time!!