Recipe: Delicious Tzatziki

Recipe: Delicious Tzatziki Delicious, fresh and tasty.

Tzatziki. My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill. I make this sauce whenever I fix a pork tenderloin. I use the Souvlaki recipe by Abby Benner to marinade the tenderloin.

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. [needs IPA] It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.

It is generally served as a cold appetizer or a side dish To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted.

Also lemon juice is preferable to vinegar.

You can cook Tzatziki using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tzatziki

1. You need 500 g of strained yogurt or anthotyro.

2. It’s 1 of fresh cucumber.

3. Prepare 1-2 cloves of garlic.

4. You need 40-60 g of olive oil.

5. Prepare of salt, white pepper.

6. You need 1 tsp of ouzo.

7. You need 1 tbsp of fresh herbs like parsley, dill, spearmint.

But the one non-negotiable item is the strained, full fat yogurt.

This classic recipe for tzatziki is simply Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.

Make it once and soon it will be your trusty dinner sidekick.

Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik Tzatziki!

Tzatziki instructions

1. Peel the cucumber and remove the seeds then cut it into small cubes or strips (or grate it), season with salt and set it aside with the salt for 15..

2. Then strain and squeeze it..

3. Place the yogurt, the pepper and the herbs, finely chopped, in a bowl and add the oil, the garlic, crushed, as well as the cucumber. Mix with a wooden spoon until everything is evenly distributed and the mixture is well combined..

Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here).

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic.

This is a versatile sauce that is the perfect accompaniment to many Mediterranean dishes.

You can also slather it on your sandwiches; or simply use it as a dip with warm pita and your favorite vegetables!