Recipe: At Home Indo Chinese Chilli Chicken Dry

Recipe: At Home Indo Chinese Chilli Chicken Dry Delicious, fresh and tasty.

Indo Chinese Chilli Chicken Dry. Chilli chicken recipe - Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu.

Check out the step by step and video recipe to make this spicy restaurant style Chicken and make this delicious recipe at the comfort of your home.

Chilli Chicken is one of the famous Indo-Chinese recipe, which is popularly served as a starter or side dish at all Indian and Chinese restaurants.

The Dry chili chicken or Chilli Chicken Dry is served as a snack or appetizer as well as the Gravy peppers are more popular as a side with chowmein or fried rice.

You can cook Indo Chinese Chilli Chicken Dry using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Indo Chinese Chilli Chicken Dry

1. You need 400 gm of chicken with bones.

2. Prepare 1 of capsicum cubed.

3. You need 2 of onions cubed.

4. Prepare 7-8 of garlic cloves minced.

5. You need 1/2 tsp of garlic paste.

6. It’s 1 tbsp of green chilli sauce.

7. Prepare 1 tbsp of hot and sweet tomato chilli sauce.

8. It’s 1 tbsp of dark soya sauce.

9. Prepare 1 tbsp of vinegar.

10. It’s 2 tbsp of cornflour.

11. It’s 5-6 of green chillies sliced lengthwise.

12. Prepare To taste of salt.

13. It’s 4 tbsp of refined oil.

14. It’s 1/2 tsp of ajinomoto.

15. You need 1/4 tsp of orange red food colour.

Serving suggestions of Chilli Chicken Recipe.

Hakka Chilli chicken or Indo Chinese chilli chicken recipe dry tastes the best with hakka noodles as you see in these pictures.

Chilli chicken and noodles are a match made in heaven.

The popular snack stalls and the temporary food vans serve this combo a lot and they sell like hot cakes back in India.

Indo Chinese Chilli Chicken Dry instructions

1. Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside..

2. Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice..

Dry Chilli Chicken is a popular Indo-Chinese dish of chicken.

It is also considered as a loose term used to describe a variety of dry chicken preparations in India.

Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.

Being a Indo-Chinese cuisine fan,I like to have this most of the times when I visit restaurants.

Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style.