Recipe: Appetizing Turtle shape cake

Eleanor Farmer
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Recipe: Appetizing Turtle shape cake
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Recipe: Appetizing Turtle shape cake Delicious, fresh and tasty.

Turtle shape cake. A great cake for the little turtle fan in your life, the turtle shaped cake is ideal for a child's birthday, a fun celebration or even to celebrate a pet turtle's birthday. There are some fun ways to put together this cute cake, just choose the one that most appeals to you. You can change the cake mix variety to suit your taste.

Freeze completely cooled and tightly covered cake for up to two months.

Get a party menu, prep guide, tips, party games, activities and more for a Turtle-icious Birthday Party!

We thought a lot about how to shape this cake and make it look real.

You can cook Turtle shape cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turtle shape cake

  1. Prepare 2 box of cake mix.

  2. Prepare 1 can of icing.

  3. It’s of M&M candies.

  4. You need of Twizzlers pull and peel.

  5. Prepare of Pop Rocks.

  6. Prepare Bar of Hershey.

  7. You need of chocolate covered pretzels.

  8. Prepare of Green Food Coloring.

This was our first cake using Rice Krispy treats to shape parts of the body.

See more ideas about Turtle cake, Cupcake cakes, Cake decorating.

See more ideas about Turtle cake, Turtle cupcakes, Turtle.

This Turtle Cake is made using a devil's food cake mix, fudge, caramel, pecans, Cool Whip and Rolo's.

Turtle shape cake step by step

  1. Follow instructions on cake mix for 2 9inch round baking pans. Use one box of cake mix for cupcakes..

  2. After cakes and cupcakes have cooled you began assembling your turtle. The feet are half cupcakes. The head I used a whole cupcake for. A slice of cupcake for the tail. The pretzels give the shape of the turtle shell!.

  3. Enjoy!!.

I am going to show you how easy it is to make using only six ingredients.

I am determined to help you make this recipe turn out delicious the first time you prepare it.

The only thing that took any time was unwrapping the caramels.

Pour caramel mixture over warm cake in pan.

Run knife around sides of pan to loosen cake.