How to Diet Tasty Gulab jamun (Heart Shaped)

How to Diet Tasty Gulab jamun (Heart Shaped) Delicious, fresh and tasty.

Gulab jamun (Heart Shaped). For the heart shaped Gulab jamun- take some dough flatten it with your palms. To get he heart haped you can either use a cookie cutter or a butter knife. I just used the butter knife to make the heart shapes.

Gulab Jamun is one of the most loved dessert of India, but today we are making it with a twist, that we have made it into Heart Shape instead of Round Balls.

In Loving Memory of My Grandmother.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

You can cook Gulab jamun (Heart Shaped) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulab jamun (Heart Shaped)

1. You need for of Gulab Jamun–.

2. Prepare 1 cup of milk powder.

3. It’s 3/4 cup of refined flour.

4. It’s 1.5 teaspoon of baking powder.

5. Prepare 2.5 tablespoons of oil or Ghee.

6. You need as required of Milk for kneading.

7. You need as required of Oil or Ghee for frying.

8. You need for of Sugar syrup–.

9. Prepare 2.5 cups of sugar.

10. Prepare 2.5 cups of water.

11. You need 2 teaspoons of cardamom powder.

12. Prepare 1 teaspoon of lemon juice.

Even so, the cooking technique is SPOT ON.

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee.

The balls then get soaked in a sugary concoction flavored with saffron, green cardamom, and rose water.

Gulab jamun (Heart Shaped) step by step

1. At first take milk powder, refined flour and baking powder in a large mixing bowl. Mix well and add 2.5 tbsp ghee/oil and again mix well to get a crumble mixture. Now add milk gradually as required. Start forming a soft dough and dont over knead the dough. Cover and keep aside for at least 15 minutes..

2. In the meanwhile, prepare the sugar syrup. For this heat Sugar and Water in a pan. Once it starts boiling, add cardamom powder. Mix well and let it boil until the sugar dissolves completely and syrup turns sticky. We dont need any string consistency..

3. Turn off the flame and add 2 small teaspoon lemon juice. Lemon juice is added to prevent sugar syrup from crystallizing. Cover and keep the sugar syrup aside..

4. After 15 minutes lightly mix and knead the dough. It is now time to prepare Gulab jamuns. Here I have given the shape of Heart. For this take a portion from the dough and make a round shape at first and now try to give it the shape of a heart..

5. Please make sure there are no cracks in the gulab jamun otherwise they will break while frying. Prepare all the gulab jamun likewise. Now it is frying time. Heat a pan or kadhai and put ghee/oil in it. Keep the flame medium and add gulab jamuns. Now deep fry all the gulab jamuns..

6. Stir continuously and put the flame low. Let them turn into golden brown colour. Drain off and transfer these gulab jamuns into the hot sugar syrup. Now cover and rest for 3 hours at least or till the time Gulab jamuns absorb the sugar syrup. They will get double the size later after soaking syrup..

7. Now Enjoy as per your wish, with hot syrup or thanda thanda cool or with Vanilla Ice cream..

When served, gulab jamun is often garnished with dried nuts to further enhance its flavors.

For the heart shaped Gulab jamun-take some dough flatten it with your palms.

To get he heart haped you can either use a cookie cutter or a butter knife.

I just used the butter knife to make the heart shapes.

Now take oil for deep frying.