Easiest Way to Royal Eating on a Dime Ginger halwa

Easiest Way to Royal Eating on a Dime Ginger halwa Delicious, fresh and tasty.
Ginger halwa. The recipe I have shared is for 'Ginger halwa'. Well I was really surprised when I heard this name. Halwa is a popular sweet in India, made with fruits and vegetables and lentils.
This halwa or legiyam recipe is handed to me by my aunt (perimma).
It is the best way to consume ginger for a breast feeding mom.
You can make this in bulk and store in fridge for a month.
You can have Ginger halwa using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ginger halwa
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Prepare 100 grams of Ginger.
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You need 1/2 cup of Sugar.
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Prepare 100 grams of Jaggery.
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You need 3 of cloves.
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It’s 3 of Black pepper.
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Prepare 3 of Cardamoms.
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Prepare 1 inch of Cinnamon stick.
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You need 1 tsp of Honey.
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You need 1 cup of Milk.
Many of you have been asking me to share post pregnancy recipes so i thought of sharing the food which i am having now.
Welcome back to Rani's Kitchen Today I will show you how to make delicious Aadu Pak ( Adrak ka Halwa) in very detailed steps.
Aadu Pak is a winter special recipe since the.
This recipe does require time, but serious elbow grease is required only when making the halwa in huge quantities.
Ginger halwa instructions
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Grind ginger with milk cardamom cinnamon stick, clove, black pepper, into a fine paste..
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Cook well and add jaggery mix well and cook well add honey. Cook until the paste becomes thick..
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Take 1 tsp twice if you have a cough and cold..
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This is a dish for which you need to have great patience and a killer playlist in.
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The Bread slices are roasted or deep-fried in ghee and further cooked in water or milk to get the desired consistency.