Recipe: To Try At Home Hummus

Recipe: To Try At Home Hummus Delicious, fresh and tasty.

Hummus. Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!

Chickpeas are an excellent source of protein, vitamins and minerals.

Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.

Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at.

You can have Hummus using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hummus

1. Prepare of To make tahini.

2. You need of sesame seeds.

3. Prepare of extra virgin olive oil.

4. Prepare of chickpeas.

5. Prepare of lemon juice.

6. Prepare of garlic cloves cloves chopped.

7. You need of cumin powder.

8. It’s of salt.

9. It’s of extra virgin olive oil.

10. It’s of hot water.

Hummus is the perfect party appetizer.

Choose one from Food Network's most-popular renditions to make for your next gathering.

This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have!

Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick.

Hummus instructions

1. Soak the chickpeas in water overnight. Pressure cook them for 4 whistles or till they become very soft..

2. Roast the sesame seeds till aromatic. Cool it and grind it to a fine powder. Then add 2 tbsp olive oil and blend or pulse it. Tahini is ready.

3. Strain the chickpeas and add it to the food processor, add 2 garlic cloves chopped, lemon juice, salt,cumin powder and the tahini. Grind it to a smooth paste by adding oil and hot water while its grinding. Transfer it to a bowl add olive oil and paprika & serve it with Falafel.

Your every day hummus jazzed up that will leave you begging for more!

Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!

Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

It is popular in the Middle East and in Middle Eastern cuisine around the globe.

Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.