Recipe: To Try At Home Fish Fry-Bengali Style

Grace Neal
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Recipe: To Try At Home Fish Fry-Bengali Style
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Recipe: To Try At Home Fish Fry-Bengali Style Delicious, fresh and tasty.

Fish Fry-Bengali Style. In this cutlet recipe, boneless fish fillet basically boneless bhetki fillet is being used to well marinate in lemon juice and onion, ginger, garlic, green chilli paste, then nicely coated in breadcrumbs to deep fry it in oil. Authentic bengali fish fry or cutlet is actually a recipe of bengali bhetki fish, as bhetki is the main ingredient of. How to make Bengali Fish Fry Recipe.

Bengali fish fry is appetiser or snack which is marinated and crumb coated and then deep fried.

She shared the recipe video on her YouTube channel 'Chef Ananya Banerjee'.

Traditionally, bhetki fish is used to make Bengali-style fish fry but this recipe uses Basa fillet, which is commonly available everywhere in India.

You can have Fish Fry-Bengali Style using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Fry-Bengali Style

  1. You need 4 pieces of Fish.

  2. Prepare 1 teaspoon of Turmeric powder.

  3. Prepare 1 teaspoon of Salt.

  4. It’s 1 teaspoon of Wheat flour.

  5. You need 1 teaspoon of Lime or lemon.

  6. You need of Oil for fry.

The fish fillet is marinated in a medley of flavourful spices before crumb-frying it.

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Wash the fish fillets and cut them into thick slices.

Now, take the thickly sliced fish fillets and squeeze lemon juice on the top along with some salt.

Fish Fry-Bengali Style step by step

  1. First mix all the dry ingredients into the fish and give a good marinate for 15 to 20 minute..

  2. Then add the lime juice or lemon juice into the fish..

  3. In a pan add enough oil and let it hot.Once the oil looks hot then place the fish one piece by one and let it cook for 3-4 minutes each side..

  4. Garnish and serve hot.

Take a separate bowl, and add ginger garlic paste, onion juice, cilantro, green chilli paste and garam masala powder.

Pour this mixture over the fish fillets.

In my kitchen, they would be grilled.

So I changed into a comfy pair of shorts, took one last look at my fluorescent manicured fingernails and plunged into an assembly line of fish marinade and coatings.

A very delicious bengali snack made with "Bhetki mach (sheephead fish)" and served with mustard sauce.