Recipe: Eating on a Dime Sweet and Sour Chicken

Recipe: Eating on a Dime Sweet and Sour Chicken Delicious, fresh and tasty.

Sweet and Sour Chicken. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe!

One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate.

In a large non-stick skillet, heat oil over medium high heat.

Season chicken strips and add to pan.

You can cook Sweet and Sour Chicken using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and Sour Chicken

1. Prepare 300 gm of boneless chicken breast.

2. Prepare 1 of green bell pepper cubed.

3. Prepare 1 of red bell pepper cubed.

4. You need 1/2 of cucumber cubed.

5. You need 1 of small carrot diced thinly.

6. Prepare 2 of medium onion cubed.

7. You need 1 tsp of ginger grated.

8. You need 7-8 of garlic cloves minced.

9. It’s 5-6 of green and red chiliies slit.

10. It’s 2 tbsp of tomato ketchup.

11. Prepare 2 tsp of chilli sauce.

12. Prepare 2 tbsp of dark soya sauce.

13. You need 1 tbsp of vinegar.

14. Prepare To taste of salt.

15. It’s 1 tsp of sugar.

16. It’s 1 tsp of black pepper powder.

17. Prepare 2-3 tbsp of cornflour.

18. Prepare As needed of refined or sesame seed oil.

19. You need 1 tbsp of sesame seeds.

20. You need 1/2 tsp of ajinomoto.

21. It’s 1 pinch of orange red food colour.

Brown chicken and remove to plate.

All Sweet And Sour Chicken Recipes Ideas.

Stir to coat the chicken evenly.

Turn sweet and sour chicken into a next-level stir-fry.

Sweet and Sour Chicken step by step

1. Marinate boneless bite sized pieces of chicken with cornflour,soya sauce,green chilli sauce,little orange red food colour,vinegar,garlic paste and little salt.Meanwhile cube red and green bell peppers, cubed onion and petals disintegrated,1 small carrot sliced into thin rounds.Slice few green and red chillies.Grate ginger and mince garlic.Slice few red and green chillies.Heat oil and fry the marinated chicken coating each piece again with cornflour..

2. Remove excess oil.In 2 tbsp oil, sprinkle grated ginger,minced garlic and slit green chillies.Fry lightly and add all the vegetables and little salt. Stir fry.Add tomato ketchup,soya sauce,chilli sauce, sugar and rest of the marinated sauce with cornflour.Add 1/4 th cup water or pineapple juice and add the chicken.Boil till gravy coats the chicken and vegetables.Consistency of gravy depends on personal choice, with or without gravy..

3. Sprinkle ajinomoto(MSG) and sesame seeds and toss.Serve hot with pan fried noodles or mixed fried rice..

Get the recipe from Carlsbad Cravings.

Baked Sweet and Sour Chicken Easy Sweet and Sour Chicken Tips.

Vinegar: You can use all Apple Cider Vinegar, but I wouldn't use all White Vinegar, the flavor and zing will be different.

Substitute: If you want a lighter vinegar flavor try Rice Vinegar, it's still tangy but a little milder.

Chicken: Cut the Chicken into even bite sized pieces so it'll cook evenly.