Recipe: at dinner Tricolor Mawa Sago Delight

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Recipe: at dinner Tricolor Mawa Sago Delight
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Recipe: at dinner Tricolor Mawa Sago Delight Delicious, fresh and tasty.

Tricolor Mawa Sago Delight. Tri-Colour Kulfi is a sweet delight, which will amp up the experience of your Independence Day celebration. This recipe is prepared with full cream milk, sugar, saffron, green food colour, almonds and green cardamom. This delectable recipe can be served as a dessert after meals.

Try out Archana's recipe and tell us what you think!

Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make.

This cake is made using sago or sabudana.

You can cook Tricolor Mawa Sago Delight using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tricolor Mawa Sago Delight

  1. It’s of ltr. Milk.

  2. You need of sabudana(soaked).

  3. Prepare of mawa.

  4. Prepare of Sugar.

  5. You need of dessicated coconut.

  6. Prepare of chooped dry fruits.

  7. Prepare of saffron strings.(soaked in lil milk.).

  8. It’s of rose syrup.

  9. Prepare of cardamom powder.

This is a simple recipe made using sago.

It is one of malaysian popular recipe. 'Kuih Sago Ros' is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore.

How to make Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes.

Also known as Sheera, this dish is made with a combination of broken wheat pieces, ghee, jaggery and dry fruits.

Tricolor Mawa Sago Delight instructions

  1. Take a heavy bottomed pan..Add milk and bring it to boil..

  2. After boiling add sabudana and cook for 10min. Or until sabudana cooked..

  3. Add mawa and stir for a min..Add dessicated coconut, dry fruits, cardamom powder…And cook for another 5 min.or until it gets lil thick in consistency.(keep stirring.).

  4. Switch off the flame and let it cool..

  5. Now divide it into 3 bowls equally..

  6. Add saffron milk in one bowl..And rose syrup in another bowl..Last one ll remain white..

  7. Arrange it in serving glass or in bowl..Of ur choice with dry fruits..

  8. .

  9. Serve cool..

Sabudana khichdi is a very popular fasting snack.

Its chief ingredients consist of sago, potatoes, and groundnuts.

It is very commonly made in Maharashtrian households.

Sabudana is high on energy content which makes it a preferred fasting snack.

Spend more time on Ibaat and less time on your menu planning so this year I am bringing various recipes collection and drinks plays a important during Ramadan to keep self hydrated, try to include juice.