Recipe: at dinner Spam Basil Rice with Fried Egg

Recipe: at dinner Spam Basil Rice with Fried Egg Delicious, fresh and tasty.

Spam Basil Rice with Fried Egg. Spam Basil Rice with Fried Egg This is like "Thai Pork Basil Rice", however I used spam and tofu instead, so you can be lazy as you don't need to add any seasoning while cooking! Also by adding tofu, it helps reduce the salty taste of Spam as well as bulking up the amount in a more healthy way. Combine leftover rice, egg and sesame oil in a large bowl.

My late mother used to make spam with fried eggs.

I also like it in my instant noodles, sandwiches, but mostly in stir-fried rice with cubes of spam, mixed vegetables, rice, and eggs.

It's so easy to make, filling and tasty.

You can cook Spam Basil Rice with Fried Egg using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spam Basil Rice with Fried Egg

1. Prepare of Spam less salt (350g).

2. Prepare of tofu.

3. It’s of onion.

4. It’s of from 1 stalk celery.

5. It’s of grated ginger, optional.

6. It’s of olive oil.

It also makes a quick lunch.

When those little cubes of spam hit a hot greased wok and start getting delightfully crisp, and you add a handful of veggies, rice, and a few dashes of soy sauce and fish sauce, the tables turn.

Spam is transformed into delicious Spam Fried Rice!

I don't think I need to say more.

Spam Basil Rice with Fried Egg instructions

1. Put the Spam into a bowl and mash with a wooden spatula..

2. Then add tofu (if you have enough time in advance, wrap the tofu with kitchen paper and leave to soak up the water from the tofu for half an hour). Keep mashing everything into small pieces..

3. Chop the onion and celery leaves into small pieces. Add all into the bowl with the ginger and keep mixing..

4. Heat olive oil in a frying pan, then add the mixture to fry until it becomes a nice crispy golden-brown colour. Make sure you fry enough so that all water has evaporated from the tofu..

5. Put cooked rice on a plate, add the cooked Spam and fried egg and finally garnish the rice with some basil. Enjoy your meal :).

Push ingredients in the wok/pan aside and quickly scramble the egg.

Add the oyster sauce mixture and stir everything together.

Raise the heat to high and add the chilled rice.

Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon.

Add more soy, oyster, or fish sauce, if necessary (or to taste).