Recipe: Appetizing Village style chicken gravy

Recipe: Appetizing Village style chicken gravy Delicious, fresh and tasty.

Village style chicken gravy. Village style chicken gravy My mother in law's recipe and my husband's favorite. Here is how you cook it. Ingredients of Village style chicken gravy.

Cool it and grind with enough water.

Chicken gravy is all time famous recipe.

Today our one of village family going to showing us how to cook chicken gravy purely Santali tribe traditional proce.

You can have Village style chicken gravy using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Village style chicken gravy

1. You need of To sauté and grind.

2. It’s 3 of medium size onion chopped.

3. You need 1/2 of tomato chopped.

4. It’s 2 tbsp of oil.

5. You need 1/2 tsp of fennel seeds.

6. Prepare 1/2 tsp of poppy seeds.

7. It’s 6 tsp of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).

8. You need of To grind.

9. Prepare 1/2 cup of coconut.

10. You need 2 tsp of roasted gram(optional).

11. You need 4 of cashews.

12. It’s 1/2 tsp of fennel seeds.

13. Prepare 1/2 inch of cinnamon stick.

14. Prepare of For the gravy.

15. You need 2 tbsp of sesame oil.

16. Prepare 1 inch of cinnamon stick.

17. It’s 2 of cloves.

18. You need 1/2 tsp of fennel seeds.

19. It’s of Little stone flower (optional).

20. Prepare 1/2 of onion chopped.

21. You need 1 tbsp of ginger garlic paste.

22. Prepare 1/2 of tomato chopped.

23. You need 2 lb of chicken.

24. Prepare of To Garnish.

25. You need leaves of Curry.

26. Prepare leaves of Coriander.

"Chicken" curry recipe Gavthi, or village chicken curry, uses lean chicken that's bathed in a delicious mix of spices and chilli.

The bony nature of the bird imparts a rich, gamy taste to the gravy.

Get these ingredients for curbside pickup or delivery!

Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma.

Village style chicken gravy instructions

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..

2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..

3. Meanwhile, grind everything in ‘to grind’ section with enough water..

4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..

5. Garnish with curry leaves and coriander leaves.

She neither adds Tomato nor ginger in this gravy.

I usually add lot of coriander powder (make it at home) and less coconut.

Coriander not only thickens the gravy, it also has many medicinal benefits especially coriander controls diabetics.

And for those of you knocking it come to North Dakota this is the closest thing we get to good Mexican!

I have found if you use a can of Flavorite Enchilada sauce and another can of chicken stock it makes up for the flavor but this recipe tastes just like Mexican Village gravy.