How to Best Tasty Moongfali gajak

How to Best Tasty Moongfali gajak Delicious, fresh and tasty.
Moongfali gajak. Hii friends, I am sharing a recipe of chikki or gajjak which is made with peanuts and caramelized sugar. Ground nut chikki is very crispy and delicious sweet dish. If it is prepared with Jaggery, it is very good for health especially in winter season.
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Crispy Gajak Recipe, Til Gajak, Sesame Chikki, Makar Sankranti Recipe, til mungfali ki chikki, Gur Til Papdi Ingredients for Til Gazak Sesame seeds (तिल ) -.
You can have Moongfali gajak using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moongfali gajak
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It’s 200 gm of groundnut.
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It’s 150 gm of jaggery.
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You need 1/2 tblspn of ghee.
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You need 1/4 tblspn of elaichi powder.
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Namaste Nisha jiIss recipe ke liye apko bohot thanks bolna chahugi.
Mere husband ko yeh bohot pasand hai.
Moongfali gajak step by step
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In a hot pan roast groundnut(moongfali).
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Grate the jaggery or break in small..
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Once nuts get cool rub palms and peel off..
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In a hot pan put ghee and then add jaggery keep stirring add nuts once jaggery melts..
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Put off gas. put little ghee on a plate and spread the mixture on it,cut in your required shape after bit cooling and use once its cool.
Hsmesha market se hi kharidte the.
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Enjoy the taste of Manoharlal Daulatram Moongfali (Peanut) Gajak/Patti with fastest delivery from Dilocious.
Peanut Chikki, aaj Mai aapko bataungi ki ghar par Gur Moongfali ki Gajak kaise banaye jati hai, Jaggery Moongfali chikki, Moongphali ki chakki in hindi.