How to Autumn At Home Podi Dosa

How to Autumn At Home Podi Dosa Delicious, fresh and tasty.

Podi Dosa. Any Podi (powder) can be used with dosa, Idly Uthappam and white Rice. Podi is a powder that you line the inside of the Dosa with. You can choose from different flavors of Podi.

Podi Dosa is a spicy South Indian delicacy which you cannot afford to miss on.

It is an easy- to- make recipe that can be prepared in a jiffy.

All you need is the dosa batter, idli podi, salt. refined oil and you are good to go.

You can have Podi Dosa using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Podi Dosa

1. It’s of For Dosa batter.

2. It’s 1 cup of white whole urad(dal).

3. It’s 1 1/2 cup of parboiled rice (ukada rice).

4. You need 1 1/2 of idli rawa.

5. It’s 1 tbsp of chana dal.

6. You need 1/2 tsp of fenugreek seeds.

7. It’s as needed of molagapodi powder.

8. Prepare as needed of Ghee for roasting.

9. You need of To serve.

10. It’s as needed of Coconut chutney.

11. You need as needed of Sambhar.

Idli podi is powder which is prepared by grinding the spices.

It is usually used to prepare a chutney along with idlis. podi dosa recipe

how to make podi dosa with step by step photo and video recipe. dosa recipes are ultra-popular recipes across india and are mainly consumed for morning breakfast and perhaps a snack. it is a versatile recipe which can be made in a different way with same dosa batter recipe. one such popular and simple dosa variety is podi dosa recipe where podi is sprinkled on.

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi.

Podi Dosa step by step

1. For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight..

2. First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours..

3. Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it..

4. When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas..

5. Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar..

It is easy and simple to make at home in just a few minutes.

Idli Milagai Podi: Idli milagai podi is a spicy powder that includes lentils, red chilies, and garlic.

Podi is a powder that you line the inside of the Dosa with.

You can choose from different flavors of Podi.

They are having specials on their delicious biryanis as well since they just opened.