Easiest Way to Make Eating on a Dime Bhapa Shorshe Pomfret

Amy Coleman
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Easiest Way to Make Eating on a Dime Bhapa Shorshe Pomfret
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Easiest Way to Make Eating on a Dime Bhapa Shorshe Pomfret Delicious, fresh and tasty.

Bhapa Shorshe Pomfret. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) recipe step by step pictures. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Mustard oil is added for an authentic touch and flavour.

Mustard oil is added for an authentic touch and flavour.

It is best relished with hot steamed rice.

It is a very easy, simple and a delicious recipe where prawns or Hilsa fish.

You can have Bhapa Shorshe Pomfret using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bhapa Shorshe Pomfret

  1. Prepare 3-4 pieces of fish.

  2. You need 1 tsp. of lime juice.

  3. It’s to taste of salt.

  4. You need 1/2 tsp. of turmeric powder.

  5. Prepare 1 tbsp. of mustard.

  6. It’s 1 tbsp. of fresh grated coconut.

  7. It’s 1-2 of green chilies.

  8. Prepare 1 tbsp. of mustard oil.

  9. You need 1-2 tbsp. of coriander leaves, chopped.

  10. You need 1 tsp. of yoghurt.

Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.

This is one of easiest recipe with minimal ingredients.

Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.

The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice.

Bhapa Shorshe Pomfret instructions

  1. Soak the mustard in 1/2 cup water for an hour. Then grind along with chilies, pinch of salt, pinch of turmeric powder and some water into a fine paste. Keep aside..

  2. Apply lime juice over the fish and keep aside for 10 minutes. Rinse well. Mix the fish pieces with the mustard paste and rest of the ingredients..

  3. Transfer it to a steel tiffin box. Put the lid on. In a pressure cooker add some water and then place a stand. Now place the steel container over it and steam for 12-15 minutes. (Do not keep the vent)..

  4. Garnish with coriander leaves and few chilies. Serve it with hot steamed rice..

Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe - Duration:.

Bhapa Pomfret - Pomfret fish steam cooked in banana leaves- a Bengali speciality.

Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) This is my version of a traditional Bengali style fish curry.

I have used pomfret fish in this recipe and made a thin gravy out of it.

It is best relished with hot steamed rice..