Easiest Way to Diet To Try At Home Rice Kheer/Payes

Cecelia Hammond
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Easiest Way to Diet To Try At Home Rice Kheer/Payes
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Easiest Way to Diet To Try At Home Rice Kheer/Payes Delicious, fresh and tasty.

Rice Kheer/Payes. Rice Kheer is being mentioned by the Ayurveda as well. The combination of Rice and Milk is nothing but good. In fact, the use of spices (such as Bay leaf, cardamom) etc makes it different and unique if compared to the Rice Pudding.

Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron.

Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded.

Moreover, rice kheer was mostly prepared collectively during special occasions like Diwali, birthdays, wedding buffets, and many more among others.

You can have Rice Kheer/Payes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Kheer/Payes

  1. You need of Full cream milk.

  2. Prepare of gobindabhog rice.

  3. Prepare of dates jaggery.

  4. You need of cashew nuts.

  5. It’s of raisins.

  6. Prepare of Bay leaves.

  7. You need of cardamom powder.

  8. It’s of ghee.

What makes Bengali Payesh recipe more delicious is that it is the perfect and much-needed balance of milk, rice, cardamom, sugar and dry fruits.

Bengali Payesh recipe is the perfect blend to treat.

In Bengal it is known as chaler payes.

Chal means rice and payes means kheer.

Rice Kheer/Payes instructions

  1. Heat deep pan and boil the whole milk. Continuously stir and boil and make the milk quantity is half..

  2. Then add cashew and raisin and cardamom powder..

  3. Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir..

  4. When the kheer completely cool then add dates jaggery and nice stir..

  5. Garnishing some cashew,pista,raisin and dates..

That is why it is called as chaler payes.

People like to have this hot and sometime it is preferred to have cold.

So you can try this rice kheer recipe and serve this hot or cold.

Some people keep it in refrigerator and enjoy rice kheer for two three days.

How to make Bengali Payes - Rice Kheer.