Recipe: Tasty Podi Idli

Recipe: Tasty Podi Idli Delicious, fresh and tasty.

Podi Idli. Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. However assuming most readers would not have the Idli podi ready, I have shared how to make the podi too here in this post.

Once done, then remove the mini idlis and keep them in a casserole or a pan.

Cover the pan with a lid.

Here is the Recipe for Idli Here is the Recipe for Idli Podi.

You can cook Podi Idli using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Podi Idli

1. Prepare 2 cups of Idli batter.

2. It’s 6 of shallots.

3. You need 2 tsp of ginger finely choppes.

4. It’s 2 sprig of curry leaves.

5. You need 1 tsp of cumin powder.

6. Prepare 1 tsp of mustard seeds.

7. Prepare 1 tsp of chana daal.

8. It’s 1 tbsp of onions finely chopped.

9. Prepare 3 tbsp of chutney powder / idli milagai podi [ or as per needed].

10. It’s as per taste of salt.

11. Prepare as required of oil/ghee.

There are two kinds of people in this world.

People who prefer ghee for their podi and people who prefer sesame oil (nallennai).

My favorite has got to be the idlies coated in sesame oil.

Podi idli is all you need to save yourself from. idli podi recipe

Podi Idli step by step

1. Add finely chopped shallots,ginger, 1 sprig curry leaves and cumin powder to the idli batter and mix well. Adjust salt and let it sit for 5 minutes..

2. Pour this batter into greased Idli moulds and steam it until done..

3. Heat oil/ghee in a pan and splutter mustard seeds..

4. Then add chana dal and fry it. When it starts to turn its colour add finely chopped onions into it and saute it. Then add the remaining 1 sprig curry leaves into it..

5. Now add Idlies into this and fry it lightly and turn of the stove..

6. Add the chutney powder/ idli milagai podi into this and coat the idlies well..

7. Serve it with coconut chutney.

gunpowder recipe with detailed photo and video recipe. basically a coarse spice mixture condiment used as a side dish for south indian breakfast like idli and dosa. it is typically prepared with chana dal, urad dal, red chilies and sesame seeds and is popularly used for idli's as dipping condiment.

Podi idli is a combination of idli and podi.

And the combining agent is ghee/clarified butter.

This is a very simple recipe for idli.

Generally, many ingredients are used to temper idli but I have used only ghee.