Easiest Way to Diet Tasty Gulab Jamun Pink Delight Terrine

Howard Steele
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Easiest Way to Diet Tasty Gulab Jamun Pink Delight Terrine
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Easiest Way to Diet Tasty Gulab Jamun Pink Delight Terrine Delicious, fresh and tasty.

Gulab Jamun Pink Delight Terrine. This healthy Desi terrine includes poha , pomegranate , beetroot and other few ingredients. No gelatine , no added colours. Brush the Gulab jamun syrup on the top to make the cake juicy from inside.

Cover the whole cake with the cream filling.

The only gulab jamun recipes I could find were the round ball like gulab jamuns made with milk powder and flour - not what I wanted to make.

I eventually got Amma's recipe from my older sister - a recipe which uses condensed milk and a tablespoon of semolina to create perfect finger shaped gulab jamun (like Amma made it).

You can have Gulab Jamun Pink Delight Terrine using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gulab Jamun Pink Delight Terrine

  1. You need of Poha.

  2. You need of Sugar.

  3. It’s of Water.

  4. It’s of Elaichi.

  5. Prepare of Cornflour.

  6. It’s of Fresh thick Cream.

  7. You need of Full Fat Milk.

  8. Prepare of Beetroot small sized puréed.

  9. You need of Pomegranate medium ground to juice.

  10. It’s of Gulab Jamuns small sized.

  11. You need of Rose Water.

  12. Prepare of Almonds and cashew sliced.

  13. You need of Raisins.

  14. It’s of Ghee.

  15. Prepare of Almonds sliced.

Sweet Potato Gulab Jamun Recipe / Gulab Jamun using Sweet Potato Recipe.

Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.

Hope you will give this a try and let me know how it turns out for you.

Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe.

Gulab Jamun Pink Delight Terrine step by step

  1. Take 2 cups Poha / flattened rice. Wash it thrice and soak with the leftover moisture for 10 mins. Poha has turned soft and mushy..

  2. In a wok, add 1 cup sugar, 2 cups water, 5 elaichi.Stir and boil the sugar syrup.String consistency not required. Add the mushy Poha to the boiling sugar syrup.Cook Poha.Stir in between..

  3. In another bowl, take 1 cup corn flour, add 2 tablespoons thick fresh cream. Add 1 cup full fat milk. Whisk this mixture until smooth and lump free. Pour this corn flour solution to the Poha syrup. Keep stirring in low heat to ensure lumpfree solution..

  4. Take 1 small beetroot. Grind into smooth purée using little water. When Poha is cooked, add the beetroot purée. Mix completely..

  5. Take 2 medium pomegranates and grind into juice. Filter and use. Add the pomegranate juice to the wok. Mix and cook in medium heat. Add chopped almonds and cashews as preferred..

  6. Add a fistful of raisins. Add 1 tablespoon rose water. Stir and cook until Poha solution firms, turns thick. Needn’t be scooping tight. Cool completely..

  7. Take a terrine mould / any similar moulds. Grease with ghee. Sprinkle sliced almonds Add prepared Poha solution as one thick bottom bed layer. Then arrange mini Gulab Jamuns as shown…

  8. Now add the remaining Poha solution on top. Level surface and sides without disturbing jamuns..

  9. Make sure there is no gap so that terrine sets perfectly.

Freeze it for 3 hours.Use a sharp knife to loosen the sides of the chilled,set terrine to unmould.

Slice the terrine with a sharp knife..

  1. See how gorgeous this Gulab Jamun stuffed Pink delight terrine looks. Gulab Jamun stuffed Pink Delight Terrine is ready. Relish happily..

How To make Perfect Bread Gulab Jamun

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Rigveda mentions a sweet cake made of Barley called apūpa, where barley flour was either fried in ghee or boiled in water, and then dipped in honey.

Malpua preserves both the name and the essentials of this preparation.