Recipe: Perfect Chocolate paan delight

Leona Colon
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Recipe: Perfect Chocolate paan delight
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Recipe: Perfect Chocolate paan delight Delicious, fresh and tasty.

Chocolate paan delight. This paan is our version of the "Death by Chocolate" desert. Made with fresh Brownie Bites, decorated with Chocolate syrup, and finally topped off with some salter caramel ice cream, this paan is a blast of chocolate at so many levels which makes it not suitable for the weak hearted. Meeta Paan (Sweet Betel Leaf) Filled Chocolate Recipe is one such which will truly delight chocolate lovers.

Buy Paan Lovers Treat-Indian Paan Delight Chocolate Paan A delectable fusion of rich creamy dark chocolate coated on to a specially curated Meetha Paan brings to the palette a marriage of flavours that is unique to the eastern part of the world.

The coming together of Cocoa, Rose petals and Mint create an absolutely magical experience that is a testament to modern culinary alchemy.

A perfect combination of dark chocolate and milk chocolate.

You can cook Chocolate paan delight using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate paan delight

  1. It’s of desccitate coconut.

  2. You need of mukh swad.

  3. It’s of gulkand.

  4. It’s of khajoor chopped.

  5. It’s of no. paan chopped.

  6. It’s of tuti fruti.

  7. You need of almond.

  8. You need of cashew.

  9. Prepare of chocolate.

  10. Prepare of betel leaf.

Centre filled with exotic Paan Masala (Without Supari) One of our most appreciated special chocolates.

Dry Fruit Delight : Milk/Dark/While filled with Dry Fruits.

Roasted Almond & Cashew , Raisin.

Betel Leaves & Gulkand PAAN/ Strawberry/ Cranberry.

Chocolate paan delight step by step

  1. Mix all these ingredients and gulkand in bowl if you want you can add sweet supari or betel nut.

  2. Make lemon size balles.

  3. For coating these balls, melt the chocolate on double boiler (take vassle heat water in it, take small vessel put this vessel inside big vessel, that way you can melt the chocolate,).

  4. Now will this ball dip into the melted chocolate and take out let it cool in fridge for 5-10 min..

Colour Chocolates & Lolypops : Exciting & fun loving shapes & style to delight you & feel crazy.

When it comes to paan, one can see the country's love for it reflected in the wide variety available in the market.

And this leafy delight is getting experimental by the day.

Ladies favourite paan, laddu, comes in multiple flavours like pineapple, khas, anjeer, chocolate and shahi.

It is also available in different colours and served chilled. "Made with a unique mix of dry fruits, flavour and gulkand, laddu acts like a taste changers after a heavy meal and is loved by all," said Jameel Khan, owner.