Recipe: Delicious Halwa

Harry Hoffman
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Recipe: Delicious Halwa
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Recipe: Delicious Halwa Delicious, fresh and tasty.

Halwa. Check Out Top Brands On eBay. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar..

Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts.

It is known differently as aluva, chalava,halva etc.

Traditionally it was prepared using semolina/ rawa, seeds and nuts but in the recent times we get to see many variations including.

You can have Halwa using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Halwa

  1. It’s 1 cup of sooji.

  2. Prepare 1/4 cup of ghee.

  3. Prepare 3 cups of water.

  4. Prepare As required of chopped dry fruits.

Best Halwa Recipe: Make the delicious Halwa Recipe that can be made easily at home using ingredients like condensed milk,semolina,ghee,sugar,cashews and more on Times Food Halwa Recipes-Talk about Indian desserts, homemade halwa comes to mind!

For many, it's a quick-fix for satiating their sweet-tooth.

I remember my mother making a quick sooji or atte ka halwa that we generally enjoyed after lunch.

The piping hot sweet and satisfying halwa made our day and how!

Halwa instructions

  1. Take a pan, add desi ghee, and heat it..

  2. Make sure not to burn them..

  3. Add sooji roast it until it looks golden brown..

  4. Roast it 8 to 10 min in low flame..

  5. Reduce flame to low, add 3 cups water, mix it well..

  6. Stir and cook to avoid any lump formation..

  7. Add sugar and chopped dry fruits mix it well..

  8. Sooji Halwa is ready..

Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and.

Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl.

The halwa becomes very solid in the fridge since all the ghee solidifies.

You can also re-heat in a pan, cover with the pan with a lid or plate so that steam melts the ghee and it becomes soft again.

Halwa is a traditional sweet dish made in India and many other countries.