Recipe: Delicious Down to the Bone Porkchop with Flavorful Gravy

Recipe: Delicious Down to the Bone Porkchop with Flavorful Gravy Delicious, fresh and tasty.

Down to the Bone Porkchop with Flavorful Gravy. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. Continue to stir the gravy and let it come back up to a slight boil. … Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help.

Sure, you may prepare dinner pork chops quickly on the range or in the oven, however for fork-tender pork chops we love cooking them low and slow.

In the meantime, season pork chops with salt and pepper.

In another skillet, heat with olive oil over medium-high heat.

You can cook Down to the Bone Porkchop with Flavorful Gravy using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Down to the Bone Porkchop with Flavorful Gravy

1. Prepare of Porkchop and seasoning.

2. It’s 2-1/4 pound of bone-in porkchop.

3. Prepare 1-1/2 teaspoon of salt divided.

4. It’s 1-1/2 teaspoon of ground black pepper.

5. Prepare of Flour for breading.

6. You need 1-1/2 cups of self-rising flour.

7. Prepare 1 teaspoon of salt.

8. It’s 1 teaspoon of ground black pepper.

9. Prepare of Gravy.

10. It’s 1/2 teaspoon of granulated garlic powder.

11. It’s 1 teaspoon of salt.

12. It’s 1 teaspoon of ground black pepper.

13. Prepare 15 ounces of canned evaporated milk.

14. You need 2 cups of water.

15. It’s 1/2 cup of seasoned leftover flour from breading porkchops.

16. You need 1/4 cup of oil from frying porkchops and drippings.

I love a good pan fried pork chop.

Flavorful breading on the outside, tender juicy chop on the inside.

These are so simple to make… if you like fried pork chops you'll love this recipe.

I start with four thick cut bone-in pork chops that are rinsed and patted dry.

Down to the Bone Porkchop with Flavorful Gravy step by step

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..

2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..

3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..

4. Serve I hope you enjoy!!! Its gnawed down to the bone!.

These easy pork chops with gravy are comfort food to the max but still on the healthy side, so it's totally do-able even if you're trying to slim down this month.

The pork chops are seared in a skillet until golden brown and then set aside to rest for a minute while you put together the gravy.

They they get nestled back in to finish cooking.

Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy.

These pork chops are so tender, you won't even need a knife.