How to Tips Yummy Podi Gun Powder

Rosa Mason
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Yummy Podi Gun Powder
Page content

How to Tips Yummy Podi Gun Powder Delicious, fresh and tasty.

Podi Gun Powder. Podi comes so handy for busy days. Idli/ Dosai is one common breakfast at home. Ever since childhood days there will always be few podis in Amma's kitchen.

It's a dry condiment made from roasted dal (lentils), sesame seeds, chilies, cumin, coriander, and other spices.

Grind it smoothly and vary the amount of chillies to take this blend from medium to spicy heat levels.

Indian Red Gun Powder (Molaha Podi) Recipe by Iowahorse.

You can have Podi Gun Powder using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Podi Gun Powder

  1. Prepare cup of Chana dal (Split Chickpea).

  2. You need 1 cup of Urad dal (Husked Black Gram).

  3. It’s 1 Tbsp of Til (Sesame Seeds).

  4. Prepare 2-4 of Red Dry chillies.

  5. It’s 3/4 cup of Peanuts.

  6. It’s 3/4 cup of Almonds.

  7. Prepare 1 tsp of Hing (Asafoetida).

  8. Prepare to taste of Salt.

From: Julie Sahni's Classic Indian Vegetarian and Grain Cooking The following spicy powder is extremely hot, but very tasty and addictive.

Some of the ingredients are specialized; you may have to get them from an Indian foods store. idli podi recipe

gunpowder recipe with step by step photo and video recipe. podi recipe is basically substitute for traditional chutney recipes when served with idli and dosa. it is hugely popular in south indian states especially in tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil.

Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.

Podi Gun Powder step by step

  1. Separately dry roast all the ingredients mentioned above except hing and salt..

  2. Grind all the dry roasted ingredients together in a jar along with hing and salt to make a coarse powder..

  3. Podi is best paired with Gingelly Oil..

  4. Notes:

Store the podi in an airtight container to retain freshness and it can be stored for several months..

  1. If you like podi to be of very fine texture and not coarse, grind it to a fine powder consistency..

  2. It’s very essential to dry roast all ingredients separately as the roasting time can differ. Peanuts take longer to roast whereas Sesame seeds are quick to roast. If you choose to roast everything together you might burn some ingredients..

  3. Masala is ready..

In North India, malgapodi is often known as idli chutney powder.

Malgapodi is also known as gun powder probably because it is a very spicy preparation.

In some families malgapodi powder is served with desi ghee.

The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu.

The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries.