Recipe: To Try At Home Podi idli

Recipe: To Try At Home Podi idli Delicious, fresh and tasty.

Podi idli. Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. However assuming most readers would not have the Idli podi ready, I have shared how to make the podi too here in this post.

Once done, then remove the mini idlis and keep them in a casserole or a pan.

Cover the pan with a lid.

Here is the Recipe for Idli Here is the Recipe for Idli Podi.

You can have Podi idli using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Podi idli

1. Prepare of For podi.

2. You need 1/2 cup of chana dal.

3. Prepare 1/2 cup of urad dal.

4. It’s Pinch of asafoetida.

5. It’s 1/2 tsp of Turmeric powder.

6. You need 5-6 of dry red chillies.

7. It’s 1 tsp of oil.

8. It’s of For rava idle.

9. You need 1 cup of rava.

10. It’s 1/2 cup of curd.

11. It’s 1/2 tsp of soda.

12. It’s 1/2 cup of water.

There are two kinds of people in this world.

People who prefer ghee for their podi and people who prefer sesame oil (nallennai).

My favorite has got to be the idlies coated in sesame oil.

Podi idli is all you need to save yourself from. idli podi recipe

Podi idli instructions

1. For podi powder- add oil in pan and roast chillies and keep aside..

2. Same pan fry urad dal,chana dal for 1minutes.on a mixie add urad dal,chana dal,chillies,curry leaves,turmaric,hing and make smooth powder..

3. Now on a bowl put rava,curd mix it well.as required start adding water.make a smooth batter.now add soda and keep aside for 10minutes..

4. On a high flame bring enough water to boil in an idli steamer..

5. Grease your idle plates lightly..

6. Fill the molds with batter..

7. When the water begins to bubble and steams up place the stand in the steamer.cover it..

8. After 10minutes switch off the flame and keep it aside for 2minutes.now remove the idlies..

9. On a pan put ghee and podi powder.staire it.now add idlies and cover it with podi powder..rava idli podi is rrady to serve..

gunpowder recipe with detailed photo and video recipe. basically a coarse spice mixture condiment used as a side dish for south indian breakfast like idli and dosa. it is typically prepared with chana dal, urad dal, red chilies and sesame seeds and is popularly used for idli's as dipping condiment.

Podi idli is a combination of idli and podi.

And the combining agent is ghee/clarified butter.

This is a very simple recipe for idli.

Generally, many ingredients are used to temper idli but I have used only ghee.