Recipe: Tasty Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

Recipe: Tasty Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) Delicious, fresh and tasty.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style). Agar Agar powder is mainly used for almond tofu in China. Now there is a newly version using GDL(葡萄糖内脂). It helps to create very soft and tender tofu pudding comparing with vinegar and traditional Gypsum.

Uncooked soy milk is harmful to our healthy.

Pour the soy milk mixture and mix with the rest of soy milk.

Use a spoon or fine strainer to remove excess bubbles.

You can cook Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

1. Prepare 1 ml of Soy milk at room temperature (sweetened or unprocessed).

2. It’s 4 grams of Kanten powder.

3. Prepare 1 tbsp of Sugar.

4. It’s of Use any toppings you like such as.

5. Prepare 1 of Store bought anmitsu syrup (or honey, condensed milk, diet sweetener).

6. Prepare 1 of Cooked sweet aduki beans.

7. You need 1 of Kinako.

Homemade soy milk tends to be richer.

If you use store-bought soy milk, boil it longer and reduce it so it becomes richer and thicker.

To minimize the bubbles that form at the top surface of the tofu pudding, skim off the foam and bubbles at the top of the soy milk and pour the soy milk gently into the diluted coagulant.

Make Tofu Pudding: Stir & bring the Tofu Pudding mixture to a simmer to ensure all the agar-agar powder completely dissolves.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) step by step

1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)..

2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasnt melted yet, continue heating..

3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula..

4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better..

5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings..

Turn off heat once the mixture starts simmering.

The Tofu Pudding will set once cooled to room temperature.

Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.

Turn off heat when mixture comes to a boil.

Strain mixture into a large pot with lid.