Recipe: Appetizing Falafel and Hummus

Recipe: Appetizing Falafel and Hummus Delicious, fresh and tasty.

Falafel and Hummus. Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini. Place on the prepared baking sheet.

Remove the seeds from the chili pepper and cut into rings.

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When summers are around and you go on picnics with friends and family, the hummus falafel wrap can be made quick when you have the ingredients handy.

You can cook Falafel and Hummus using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Falafel and Hummus

1. You need 1cup of Falafel-chickpeas.

2. It’s 4-5 of garlic with skin, cumin.

3. You need As needed of Parsley +coriander leaves.

4. Prepare as per taste of Salt.

5. You need 1tsp of baking soda.

6. You need 1onion of chopped,.

7. It’s 1tbsp of besan (gram flour) or (maize flour) can be added if it it doesn’t bind.

8. You need 1-2 of deseeded green chili (it’s optional).

9. It’s of Hummus-.

10. It’s 1/2 cup of boiled chickpeas. You can increase the quantity if you wish.

11. You need 1-2 of Garlic without skin.

12. It’s 1cup of olive oil.

13. Prepare 1 tbsp of sesame seeds - roasted you can add tahini sauce if you have, otherwise adding sesame seeds to it gives the same flavor.

14. It’s as per taste of Salt.

15. It’s 1 of Lemon juice.

All you need to do, is to place all the ingredients in the tortilla, make a wrap and fold it in parchment paper and you picnic snack or a lunch box meal will.

Falafel and hummus both are chickpea-based foods, but have some key differences.

Hummus, a paste made of chickpeas (typically with tahini, olive oil, lemon, salt and often, with additional spices and flavorings like roasted red pepper), is delicious slathered on pita, can be used as a substitute for salad dressing, or work as an alternative to.

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Falafel and Hummus instructions

1. For hummus soak the chickpeas, boil it, cool it, and grind it a mixie with all the ingredients mentioned above. Note- don’t add water, if it is difficult to grind. Add olive oil and then grind. Make it into a fine smooth paste..

2. Falafel- soak the chickpeas, drain it and grind it with all the ingredients mentioned above. In a chopper you can do. It’s should be coarse. Keep it for 1hrs..

3. Make balls out of it, if not binding add besan to it or maize flour..

4. Heat oil and fry it till golden brown. You can also fry it in air fryer. Preheat the air fryer at 180, keep it for 7mins..

5. Your falafel is ready..

6. The light colored falafel is air fried, while the dark colored is fried in oil..

This authentic quick-service eatery serves up falafel, hummus, bowls and sides with fresh, locally sourced ingredients and an array of mouthwatering sauces.

Secure with a toothpick or wrap with parchment or foil for easy handling.

Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food.

Add a international feel to your party with middle eastern delicac.

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