Recipe: Appetizing Basil fried rice

Recipe: Appetizing Basil fried rice Delicious, fresh and tasty.
Basil fried rice. Thai Spicy Basil Chicken Fried Rice. A spicy and simple Thai inspired rice dish! Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Place the leaves on top of one another (large ones are best), then roll them up like a cigar.
Using a chef's knife, cut the roll crosswise into thin ribbons.
This is a great use of leftover rice.
You can have Basil fried rice using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Basil fried rice
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You need of white rice Cooked steam.
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It’s of Basil leaves.
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Prepare of Red pepper.
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Prepare of pepper Yellow.
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It’s of Onion.
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You need of Red chilli flakes.
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You need of Soy sauce.
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Prepare of Garlic.
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You need of Salt.
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It’s of Pepper.
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You need of Olive oil.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste.
And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together.
Also, make sure you use chilled rice, or you'll end up with mush.
Add the coconut milk and basil leaves to a small blender and blend until combined (or simply finely chop the basil leaves if you don't have a small blender).
Basil fried rice instructions
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Dice the onions, and the yellow and red peppers into small pieces..
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Dice the garlic and heat oil in the pan. Cook the garlic till its golden brown and add the onions to saute..
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Once sauteed, the onions will be pinkish brown and the peppers can be added to it..
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Add chilli flakesand soya sauce to the the vegetables. Add salt and pepper to taste..
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Cook for 5minutes and add the rice and fresh basil leaves. Mix well on hot flame..
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Garnish with freshly chopped basil leaves..
Pour the coconut milk-basil mixture into a large skillet.
Basil fried rice is a one of the very popular Thai dish, made with chicken, jasmine rice, fragrant Thai basil leaves and flavourful stir fry sauce.
Spicy, sweet, savoury flavours all packed together in one dish.
Very quick and easy to make and super delicious!
Time to make the sauce for Thai basil fried rice!