How to Spring Tasty Raw Dates Halwa / Khejur Halwa

Lucas Mendez
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How to Spring Tasty Raw Dates Halwa / Khejur Halwa
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How to Spring Tasty Raw Dates Halwa / Khejur Halwa Delicious, fresh and tasty.

Raw Dates Halwa / Khejur Halwa. khajur ka halwa with detailed photo and video recipe. a unique tasty indian sweet recipe made with grounded dates, shaped like fudge or barfi. these are typically made during the festival season of ramadan and served for iftar meal, but can also be made for various celebrations and feast occasions. the halwa is typically made with pitted dates but can be. How to make DATE PALM BARFI Bangladeshi khejur Halwa / Burfi Recipe

If you like dates then this halwa is a must try for you.

I used brown dates as suggested by my friend so am sure of the taste when black dates is used.

I always want to experiment sweet recipes using jamun mix eversince I tried kofta curry and cookies.

You can cook Raw Dates Halwa / Khejur Halwa using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raw Dates Halwa / Khejur Halwa

  1. It’s of raw Dates.

  2. You need of Ghee.

  3. Prepare of Milk.

  4. It’s of cashew nuts.

  5. You need of Sugar.

So this year for diwali when I was thinking of recipes to try this topped my list and I am so happy that it turned out so good.

I have a craze for measuring cups and love to own different types.

Here's a healthy Carrot Halwa recipe made without ghee and sugar, yet satisfying and delicious.

I have used dates to sweeten the recipe and nuts to provide healthy fats and crunch.

Raw Dates Halwa / Khejur Halwa instructions

  1. Cut Raw Dates into small pieces then.

  2. In a pan take 2 tsp Ghee and cook the dates for 5 mins in low flame. Use milk during cook. Sir well and after 5 min off the flame and let it completely cool down..

  3. Grind the dates to a fine paste. Use milk during grind.

  4. Now In a pan, add 4tsp Ghee and add 2-3 cardamom and 1/2 cup of cashew nuts to it and cook for 3-4 mins in low flame.

  5. Add the dates paste to it. Add sugar carefully as per your taste as Dates will release natural sweetness. Mix well.

  6. Add milk as per the requirement to reach the desired consistency level. Stir well and off the flame and serve hot..

If you are thinking 'Whoa!!, slow down there Swetha, I did not sign up for raw carrots", I understand.

Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.

The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar..

Halva may also be based on various other.

Fresh/Raw Dates Halwa step by step.