Recipe: Eating on a Dime Spicy and Sour Chicken "Ayam Asam Pedas"

Roxie Edwards
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Recipe: Eating on a Dime Spicy and Sour Chicken "Ayam Asam Pedas"
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Recipe: Eating on a Dime Spicy and Sour Chicken "Ayam Asam Pedas" Delicious, fresh and tasty.

Spicy and Sour Chicken "Ayam Asam Pedas". Great recipe for Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas). There is virtually no difference between cooking this and the Fish in Spicy Tamarind Sauce and that's the point. You do need to cut the chicken into pieces so that it'll cook faster.

Bring mixture to a boil, stirring, then reduce heat.

The spicy and sour fish dish is endemic in the Malay archipelago, known widely in Sumatra and Malay Peninsula.

It is part of the culinary heritage of both Minangkabau and also Malay traditions, thus its exact origin is unclear.

You can cook Spicy and Sour Chicken "Ayam Asam Pedas" using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy and Sour Chicken "Ayam Asam Pedas"

  1. It’s 2 of Ons of Chicken Breast / Dada Ayam 2 ons.

  2. It’s of Couple of Limes / Lemon atau Jeruk Nipis 2 buah.

  3. It’s 1 cm of Turmeric / Kunyit 1 cm.

  4. Prepare of Chili / Cabai sesuai selera.

  5. It’s of Garlic / Bawang Putih 3 buah.

  6. Prepare of Red Onions / Bawang Merah 3 Buah.

  7. It’s of Green Onion Leaf / Daun Bawang.

  8. It’s pinch of salt / Garam secukupnya.

  9. It’s pinch of MSG / Penyedap secukupnya "Ajinomoto".

  10. It’s of Vegetables Oil / Minyak sayur 1 sendok makan.

The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.

It has become a typical cuisine of Malays from eastern.

Add diced pineapple, hot pepper sauce, sweet chili sauce, raisins, cilantro and garlic salt.

Arrange the chicken over the rice and serve while hot.

Spicy and Sour Chicken "Ayam Asam Pedas" step by step

  1. Wash & cut the chicken breast into small pieces/ Cuci dan potong dada ayam ke ukuran kecil.

  2. Put and stir the chicken breast and limes water into pan without oil till it dry / Masukan dan tumis ayam dengan air jeruk tanpa menggunakan minyak hingga kering atau lemak ayam nya hilang..

  3. Blend the turmeric, garlic, red onions, and chili till it smooth / Haluskan kunyit, bawang putih, bawang merah, dan cabai hingga lembut..

  4. Put a tablespoon of vegetable oil to the chicken first then put the seasoning into the pan and stir it till it smells and little brown/ Tuangkan 1 sendok makan minyak sayur terlebih dahulu ke wajan, kemudian masukan bumbu yang telah dihaluskan dan tumis hingga keluar aroma bumbunya yang telah berubah warna agak kecoklatan..

  5. Put 300 ml of water and boil it till it cooked well, then put green onions leaf, and its done, ready to serve / Masukkan air 300 ml dan didihkan hingga air nya berubah menjadi sedikit dan agak kental, kemudian masukkan daun bawang, dan siap untuk disajikan..

Take chicken in a bowl and add all the other ingredients.

Now mix all sauce ingredients and set aside.

Heat oil in a frying pan, add chicken and fry for couple of mins.

Now add in ginger, garlic, chillies, onions and peppers and toss well.

Add in salt, sugar, pepper and chilli powder.