Recipe: At Home Stir Fried Chicken and Basil over Rice

Recipe: At Home Stir Fried Chicken and Basil over Rice Delicious, fresh and tasty.

Stir Fried Chicken and Basil over Rice. Great recipe for Stir Fried Chicken and Basil over Rice. I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again.

Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside.

Serve immediately, over white rice, if desired.

For the Spicy Thai Basil Chicken Fried Rice: Cook chicken: Heat the canola oil in the wok over high heat.

You can cook Stir Fried Chicken and Basil over Rice using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stir Fried Chicken and Basil over Rice

1. It’s of Ground chicken thigh meat.

2. Prepare of Sweet basil leaves.

3. It’s of Green pepper.

4. You need of Red pepper.

5. Prepare of Garlic.

6. You need of to 3, (to taste) Hot green chili peppers.

7. You need of ●Oyster sauce.

8. You need of ●Thai seasoning sauce.

9. You need of (Use Tamari soy sauce if you don't have Thai seasoning sauce).

10. It’s of ● Fish sauce.

11. You need of ●Sugar.

12. It’s of ●Sake.

13. Prepare of Uncooked rice (Thai rice if possible).

14. You need of Eggs.

15. You need of Vegetable oil.

Add the chicken and cook until no longer opaque and the pieces start to brown.

Cook onion, garlic chili paste, and large red chili: Stir-fry the onion first for a few seconds, then add the garlic chili paste and large red chili slices.

Or spoon the chicken mixture over a bed of brown rice.

That will be equally savory and likely save you one ingredient at the supermarket.

Stir Fried Chicken and Basil over Rice instructions

1. Cook the rice. Its better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done..

2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers)..

3. Chop up the green and red bell peppers coarsely..

4. Wash the sweet basil and dry. Take the leaves off and chop roughly..

5. Combine the ● ingredients..

6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant..

7. Add the ground chicken and stir fry..

8. When the chicken is cooked, add the bell peppers and continue stir frying..

9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning..

10. Add the chopped up basil leaves and mix. When the leaves have wilted, its done..

11. Make a soft-set sunny side up..

12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg..

13. Mix everything to eat!.

If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar.

Warm over medium-high heat until hot but not smoking.

Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink.

Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice.

Use the back of a spoon to break up any rice sticking together.