Recipe: Appetizing Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

Recipe: Appetizing Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Delicious, fresh and tasty.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.

You can also make this using shirasu.

See recipes for Hiyayakko (Cold Tofu) too.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion.

You can cook Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

1. You need 1 block of Tofu.

2. You need 2 tbsp of Chirimen jako.

3. You need 1 of Green onions.

4. It’s 1 of White sesame seeds.

5. It’s 1 of Ponzu.

6. Prepare 1 tsp of Sesame oil.

Here is how you cook it.

Ingredients of Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion.

First sauteing chirimen jako without oil eliminates the fishy taste.; Shirasu can substitute for chirimen jako.; If dashi is not available, put a piece of kombu kelp in water.

If kombu kelp is not available, water by itself can be used.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion instructions

1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy..

2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds..

3. Basic Okara -..

4. Simmered Squid and Daikon Radish -.

https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish.

The dashi used to heat up tofu can be used for other dishes.; For both hiyayakko (cold tofu with topping) and nukuyakko or nuruyakko (warm tofu with topping.

Variations for Hiyayakko toppings: Katsuo-bushi (shaved bonito) and green onion.

Sprinkle some katsuo-bushi on the tofu, and top with a little finely sliced green onion.

Serve with soy sauce and wasabi, if you like; Natto and green onion (pictured above) Vigorously stir purchased natto (fermented soy beans - very stinky!) and pour over tofu.

First soaking chirimen jako or shirasu in hot water basically eliminates all sodium added to the young sardines.