How to Blends Tasty Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Elva Medina
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How to Blends Tasty Fudge Swirled Oreo Bottom Cheesecake Cupcakes
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How to Blends Tasty Fudge Swirled Oreo Bottom Cheesecake Cupcakes Delicious, fresh and tasty.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.

Place a scant teaspoon of hot fudge into each cupcake.

Add another tablespoon of cheesecake batter on top, filling the cupcake liner.

Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix.

You can have Fudge Swirled Oreo Bottom Cheesecake Cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fudge Swirled Oreo Bottom Cheesecake Cupcakes

  1. Prepare of double stuff Oreos.

  2. It’s of packets cream cheese.

  3. You need of sugar.

  4. You need of large eggs.

  5. It’s of sour cream.

  6. You need of vanilla extract.

  7. Prepare of salt.

  8. It’s of Hot fudge sauce (If do not want to make you can use Nutella).

  9. Prepare of butter.

  10. It’s of unsweetened cocoa powder.

  11. You need of milk chocolate chips.

  12. You need of sugar.

  13. It’s of can evaporated milk.

  14. It’s of vanilla extract.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes.

Line a muffin tin with cupcake liners.

Place an Oreo in the bottom of each one.

In a large bowl, beat the cream cheese and sugar together until smooth.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes instructions

  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..

  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..

  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..

  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..

  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.

  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..

  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

Beat in vanilla extract, eggs, sour cream, and salt.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes step by step.

Place an Oreo in the bottom of each one.

In a large bowl, beat cream cheese and sugar together until smooth.

Beat in vanilla, eggs, sour cream and salt.