Easiest Way to Cook To Try At Home Sorse illish

Elva Day
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook To Try At Home Sorse illish
Page content

Easiest Way to Cook To Try At Home Sorse illish Delicious, fresh and tasty.

Sorse illish. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively. That means sorse or mustard paste is an important ingredient in this recipe other than ilish mach or hilsa fish.

Hilsa is known to be as "queen of the fish".

It's a very tasty and rich fish.

This is not like other fishes that are available throughout the year.

You can cook Sorse illish using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sorse illish

  1. You need 700 gm of hilsa fish.

  2. You need 1 tbsp of poppy seeds.

  3. It’s 6 of chillies.

  4. You need 1.5 tbsp of mustard seeds.

  5. Prepare 1/2 cup of yogurt.

  6. You need 1 tsp of turmeric powder.

  7. You need To taste of salt and sugar.

  8. You need As needed of oil.

It is only available during monsoon.

Hilsa fish is commonly known as 'Ilish maachh' in Bengal.

It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.

Shorshe bata Illish is a quintessential Bengali dish, the seasonal Hilsa fish is cooked in mustard paste and it best enjoyed with steamed rice.

Sorse illish instructions

  1. Cut fish in piece and wash it.

  2. Marinate fish peices with salt,turmuric powder,keep it for half hour.

  3. Fry the fishes and keep aside.

  4. Prepare a paste mustard seeds, poppy seeds and green chillies.

  5. Now add the masala paste into the oil and saute for 1 - 2 minutes.

  6. Add salt and turmeric powder and curd.

  7. Add water and simmer adding the fish.

  8. Serve it with rice.

Ingredients for Ilish Shorshe Bata Recipe.

Serve Sorse ilish with hot rice.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog.

Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out!

She is based on sunny Queensland (Gold Coast) in Australia.