Easiest Way to Best Appetizing Red Velvet Vanilla Delight (eggless)

Easiest Way to Best Appetizing Red Velvet Vanilla Delight (eggless) Delicious, fresh and tasty.

Red Velvet Vanilla Delight (eggless). This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

You can also add beetroot puree or powder to give a natural red colour to the cake.

Everyone enjoyed the cake to the fullest.

I had added liquid food colour.

You can cook Red Velvet Vanilla Delight (eggless) using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Velvet Vanilla Delight (eggless)

1. Prepare of all purpose floor.

2. You need of cocoa powder.

3. Prepare of baking soda.

4. It’s of salt.

5. It’s of butter.

6. Prepare of sugar.

7. Prepare of cream.

8. Prepare of vanilla extract.

9. It’s of buttermilk.

10. Prepare of white vinegar.

11. It’s of red food colouring.

12. It’s of Cream Cheese Frosting.

13. Prepare of cream cheese.

14. Prepare of unsalted butter at room temp.

15. Prepare of vanilla.

16. You need of powdered sugar.

17. Prepare of decoration:.

18. It’s of rose syrup of thin consistency.

19. You need of Edible red dust as (I got mine from US).

As you might, or might not, know I love red velvet desserts!

So, today's recipe is Eggless Red Velvet Cookies, which comes to complete my red velvet collection.

If you are a red velvet lover like me check out my red velvet cake, cupcakes, or brownies.

These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!!

Red Velvet Vanilla Delight (eggless) instructions

1. Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base..

2. Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method..

3. Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth..

4. Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting..

5. Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy..

6. To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs..

7. Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour..

8. Take out and decorate with rose petals before serving..

9. Cut in equal parts and serve..

10. Spread Happiness and taste. Happy Anniversary Cookpad..

They are super easy to whip up for your next get-together.

Perfect for crowded birthday parties and school celebrations.

One to be preserved.can't wait to try the mango cake.

The hunt for the perfect fruit cake is over.

This open layered red velvet cake laden with cherries, kiwis, dragon fruit, apples and black grapes is going to leave you spell bound with its refreshing taste.