Recipe: Delicious Beetroot Halwa

Recipe: Delicious Beetroot Halwa Delicious, fresh and tasty.

Beetroot Halwa. The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.

Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar.

Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe.

Milk - Use full-fat milk to make this halwa.

You can cook Beetroot Halwa using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot Halwa

1. Prepare 2 of big size beetroots.

2. You need 2 cup of fresh fullcream milk.

3. It’s 1 cup of fresh cream or malai.

4. You need 3/4 cup of sugar.

5. Prepare 4 tb of sp pure ghee.

6. You need 2 tb of sp milk powder.

7. Prepare 1/2 of fresh coconut grated.

8. Prepare 2 tb of sp magaj.

9. Prepare 4 of cardamom's.

10. Prepare 8-10 of almonds.

11. You need 8-10 of pistachio.

12. It’s 8-10 of cashew nuts.

13. Prepare 15 of raisins.

It will give it a nice and creamy texture, that skim milk or low-fat milk won't give.

Khoya - I like to add Khoya in my Halwa, but it is completely optional.

You can make the Halwa only with Milk too.

Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled.

Beetroot Halwa step by step

1. Wash peel and grate beetroot..

2. Grind grated beetroot in a mixer..

3. Now add 2 tb sp ghee in a wok add beetroot and roast it till it gets thick and all its water gets dried. Add malai and mix it very well..

4. Add 2 cups milk and keep stirring on low flame till milk gets absorb in beetroot. Keep stirring in between. It may take 15 minutes. When mixture gets thick add grated coconut, green cardamoms and sugar and again mix..

5. Add remaining ghee and milk powder and mix and stir till ghee starts leaving the mixture. Add chopped dry fruits, magaj and mix. When ghee start leaving pan switch off the flame..

6. The nutritious and healthy beetroot halwa is ready to serve..

Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is quite filling.

Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd.

Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.

Beets are highly nutritious and great for cardiovascular health.

Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.  Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with.