Recipe: at dinner Suji (Semolina) Cookies By 2 Way Of Baking Without Oven

Logan Perry
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Recipe: at dinner Suji (Semolina) Cookies By 2 Way Of Baking Without Oven
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Recipe: at dinner Suji (Semolina) Cookies By 2 Way Of Baking Without Oven Delicious, fresh and tasty.

Suji (Semolina) Cookies By 2 Way Of Baking Without Oven. The fact that it can be made with semolina, mess-free and requires no oven is why it's a staple in my home mostly on weekends. Let's stop the culinary experimentation that you have been doing and learn how to make Suji Pizza at home without oven. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Line three baking trays with baking paper.

Stir in the plain flour, baking powder and semolina with milk.

Alternate each ingredient until the measured ingredients are over.

You can have Suji (Semolina) Cookies By 2 Way Of Baking Without Oven using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Suji (Semolina) Cookies By 2 Way Of Baking Without Oven

  1. You need 1/2 cup of powdered sugar.

  2. It’s 1/2 cup of ghee / butter / oil.

  3. It’s 1 cup of Semolina (suji).

  4. You need 1/4 cup of gram flour (besan).

  5. Prepare 1/4 cup of Wheat Flour.

  6. It’s 1/4 tsp of cardamom powder.

Since oven temperatures vary, it may takes less or more time.

Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold, and topped either with cinnamon, jam, fresh fruit or nuts.

Grease a cake pan and drizzle some flour all over on the sides and bottom.

Invert it & pat it off over the kitchen sink to remove the excess flour.

Suji (Semolina) Cookies By 2 Way Of Baking Without Oven instructions

  1. Take a bowl add powdered sugar, ghee. Beat it together till gets fluffy..

  2. Add semolina, gram flour, wheat flour, cardamom powder, mix it together..

  3. Just bind the dough. Cover it. Keep 10 mins to rest..

  4. After 10 min. Take lemon size of dough roll the ball with your hand. Put the ball in greased, butter paper plate. Make all balls ready..

  5. 1way of baking: Take thick pan/ kadhai place ring/ bowl. Preheat for 10 mins on medium flame. Now put the baking plate on the ring. Close the lid. Make flame low-medium for 20-25 mins..

  6. 2 way of baking: Take a big cooker. Put cooker bowl upside down in cooker. Grease and place butter paper. Put the cooker for preheat at least 10 mins. Now place all ready cookies in it. Cover the cooker with its lid. Take out the whistle and gasket then use the lid for baking. Bake it for 20 mins on low flame..

  7. See both ways of baking and cookies are ready. awesome crispy and mouth melted cookies are ready. Enjoy!!.

I highly suggest using parchment paper to line the cake tray.

This way the eggless chocolate cake comes out of the pan easily.

It can be substituted for semolina flour in gluten-free baking and pasta making.

Moreover, it can be used to thicken soups and stews.

Pastas made from rice flour have a distinct rice flavor.