How to Cook Delicious Spicy Pepper Chicken Masala (Kerala Style)

How to Cook Delicious Spicy Pepper Chicken Masala (Kerala Style) Delicious, fresh and tasty.

Spicy Pepper Chicken Masala (Kerala Style). How to make Spicy Pepper Chicken Masala Recipe. Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests Add garam masala, fennel powder and crushed black pepper.

You can prepare Pepper chicken in different style and texture.

Here I am introducing with you its Kerala style with pepper masala gravy.

For this recipe I used coconut oil and fresh crushed ground black pepper for its original taste and aroma.

You can have Spicy Pepper Chicken Masala (Kerala Style) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Pepper Chicken Masala (Kerala Style)

1. It’s 1 pack (1.5 lbs) of Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces.

2. It’s 1 cup of Red Onions - chopped into fine pieces.

3. It’s 1 tbsp of garlic paste.

4. You need 1 tbsp of ginger paste.

5. It’s 1 of tomato chopped.

6. It’s of Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste).

7. It’s 2 stems of curry leaves.

8. You need handful of chopped cilantro.

9. Prepare 5-6 of green chilli - depending on the spice level.

10. You need 2 tbsp of Coriander powder.

11. It’s of salt.

12. Prepare 1 tsp of Pepper powder.

13. It’s 1 tsp of crushed pepper.

14. Prepare of few drops of lime/lemon juice.

It is bit spicy dish but well goes with boiled rice, chapatti.

Pepper Chicken Masala is a South Indian spicy chicken semi gravy made with black pepper, red chilli and cumin seeds.

Though the food looks too spicy, it has only the right amount of spice level.

It is a versatile recipe you can have it with white rice or side dish for. ··· Chicken Masala Ingredients: Coriander, Chilly, Black Pepper, Turmeric, Dry Garlic & Cardamom collected from certified organic farms.

Spicy Pepper Chicken Masala (Kerala Style) step by step

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender.

2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone..

3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste..

4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked..

5. Add cashew nut paste into it and mix well..

6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves ..

7. Serve hot with Rice or Roti..

The top countries of supplier is India, from which the percentage.

Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine.

The pepper flavored dry roast dish goes well with ghee rice Spicy and peppery chicken is one of the easiest chicken dishes that can be prepared at home.

The dish is unique and special with chopped chicken.

Chettinad pepper chicken masala, learn how to make Chettinad pepper chicken that's spicy and delicious with easy step by step pictures.