Easiest Way to Cook To Try At Home Western ndengu stew with rice

Leila Griffith
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Easiest Way to Cook To Try At Home Western ndengu stew with rice
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Easiest Way to Cook To Try At Home Western ndengu stew with rice Delicious, fresh and tasty.

Western ndengu stew with rice. See recipes for Ground nut stew (Ndengu ya Njugu) too. And she's a great cook too! So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us.

Ndengu is delicious, but it is also nutritious at the same time.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce.

This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish.

You can have Western ndengu stew with rice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Western ndengu stew with rice

  1. Prepare 2 cups of boiled western ndengu.

  2. Prepare 3 of big peeled and chopped potatoes.

  3. It’s 1 of big chopped onion.

  4. Prepare 2 of chopped tomatoes.

  5. You need of Hoho.

  6. Prepare of Cooking oil.

  7. Prepare to taste of Salt.

  8. You need 2 glasses of rice.

One of my son's favorite Japanese food is Hayashi Rice (ハヤシライス).

However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams.

This greenish stew does not look very inviting, but the taste of the mung beans is wonderful!

With some red colour, it looks more delicious - and it tastes so good!

Western ndengu stew with rice instructions

  1. Fry onions with cooking oil till they turn brown..

  2. Add potatoes and hoho and cook for some time then add tomatoes and let them cook well..

  3. Add the boiled western ndengu and then salt to taste with a little water and let it boil a little then remove from fire to avoid over cooking it..

  4. Boil rice and once cooked serve while hot..

This is my tomato sauce version of mung beans.

Flying Chopsticks Recommended for you Add cold water to a small measuring cup or mixing bowl.

Whisk in cornstarch until thoroughly blended.

Slowly stream cornstarch mixture into stew, stirring until combined.

The breakfast of champions, waakye is a supremely popular morning meal in Ghana but can be eaten throughout the day.