How to Royal Delicious Bulgar wheat halwa

Mario Russell
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How to Royal Delicious Bulgar wheat halwa
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How to Royal Delicious Bulgar wheat halwa Delicious, fresh and tasty.

Bulgar wheat halwa. Check Out Top Brands On eBay. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. More recipe detail at http://www.indianrecipevideo.com Directions.

Dalia or daliya is also known as wheat rava , broken wheat, cracked wheat, lapsi etc.

As dalia or daliya is made with whole raw wheat, it contains the nutrition of whole wheat as it does not undergo any processing to refine it.

Lapsi - Cracked Wheat Halwa.. a Bulgar sweet.

You can cook Bulgar wheat halwa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bulgar wheat halwa

  1. It’s 100 gms of bulgar wheat.

  2. It’s 100 gms of Jaggery.

  3. You need 1 of tspoon desi ghee.

  4. Prepare 4 of tbspoon grated coconut.

  5. It’s 1 of tspoon nutmeg powder.

  6. It’s Pinch of salt.

  7. You need of Chopped dry fruits.

  8. It’s of Water.

  9. It’s of Saffron milk.

  10. It’s of Siver foil.

Lapsi is cooked on a low heat for few hours to get the best flavor.

These days, we want everything quick so I started making it in a pressure cooker and works like a charm.

Now, I can make Lapsi instantly anytime I crave for it.

Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

Bulgar wheat halwa instructions

  1. Cook bulgar wheat on medium heat.it takes around 15 minutes.chop Jaggery.

  2. Allow it to cool down.take deep pan add 1tspoon desi ghee.add bulgar wheat.in small pan add 1tspoon desi ghee roast dry fruits..

  3. Add Jaggery, mix well and cook for ten minutes.add grated coconut and nutmeg powder.mix well and cook more five minutes.serve by garnishing with dry fruits and silver foil..

  4. Its very healthy and tasty.doesnt need much ghee.coconut gives it little crunch.and aroma of nutmeg is just amazing..

Bulgur is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. [self-published source?] It has a light, nutty flavor.

Bulgur is available in a range of grinds, typically fine, medium, coarse and extra coarse.

Add broken wheat and roast it till it gets aromatic and changes the colour to darker brown.

After that add sugar along with Crushed Cardamom pods.

Bulgur wheat is very simple to prepare.