Easiest Way to Special To Try At Home Golden Hummus aka Turmeric hummas

Fanny Henderson
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Easiest Way to Special To Try At Home Golden Hummus aka Turmeric hummas
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Easiest Way to Special To Try At Home Golden Hummus aka Turmeric hummas Delicious, fresh and tasty.

Golden Hummus aka Turmeric hummas. *Note: You can learn more about hummus and its origins here. During my lunch break from jury duty several weeks ago, I finally made it over to Mother, a vegetarian restaurant in Downtown Sacramento. I ordered their turmeric hummus, which came with a lovely side.

This golden-colored turmeric hummus recipe is sweetened with creamy coconut milk.

Dairy and lactose free; Vegan; Beans and legumes; Sides & salads; Snacks; Entertaining; Low in sodium; Turmeric give a burst of yellow colour and combines subtly with the ingredients of this hummus.

But we wanted to take our new hummus recipe to the next level, and pack it with loads of antioxidant-rich and anti-inflammatory ingredients.

You can cook Golden Hummus aka Turmeric hummas using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Golden Hummus aka Turmeric hummas

  1. It’s 200 grams of Chickpea(Chole).

  2. Prepare 1 of medium sized lemon.

  3. You need 3 tbsp of Tahini paste (Sesame seed paste).

  4. Prepare 3-4 cloves of Garlic.

  5. You need 1 tsp of grated ginger.

  6. Prepare 1/2 tbsp of grated fresh turmuric.

  7. It’s 1/2 tsp of turmuric powder.

  8. It’s To taste of Salt.

  9. Prepare 1-2 tbsp of olive oil.

Made with chickpeas, lemon juice, garlic, turmeric and olive oil.

The base of this recipe takes after a classic, simple hummus: chickpeas, tahini, garlic, and lemon juice.

The main points of deviation here are the addition of ginger, turmeric, and black pepper.

This Golden Goddess (Turmeric) Hummus is one of the most delicious hummus recipes I have.

Golden Hummus aka Turmeric hummas instructions

  1. Soak the chickpea overnight and boil it for 5-6 whistles.

  2. Add boiled chickpeas, lemon juice, tahini paste, garlic, ginger, fresh turmeric, ground turmeric, salt to a mixer and blend it until the texture is smooth and creamy.

  3. Add the Olive Oil when the the ingredients have blended well. It give more creamy texture.

  4. You can adjust the spices as per taste. I add little more of Garlic..

  5. Serve it with sliced carrots, cucumber or even Nachos. it can be stored in fridge for 4-5 days..

It is golden thanks to the addition of turmeric and it is packed full of delicious flavors like garlic, ginger and lemon juice.

Turmeric and ginger are anti-inflammatory spices meaning this hummus not only tastes delicious, but it is really good for your body too!

Golden Turmeric Cashew Hummus. by Felicia Lim.

Whip ground turmeric into your Paleo hummus for the smoothest and creamiest anti-inflammatory dip you'll ever make.

One of my favorite finger foods to serve when I have guests over is hummus - because it easily feeds a crowd alongside Paleo crackers or.